urn your breakfast into a tropical delight
Turn your breakfast into a tropical delight with this Hawaiian Roll French Toast! Soft, sweet Hawaiian rolls soaked in a rich, custardy batter and cooked to golden perfection. This easy and indulgent recipe makes for a quick breakfast or brunch treat that everyone will love.
Equipment
- Kitchen Equipment Needed:
- Large mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
Ingredients
- 12 Hawaiian rolls halved
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of nutmeg optional
- Butter for cooking
Instructions
- Slice Hawaiian rolls in half and set aside.
- In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, sugar, and nutmeg.
- Dip each roll half into the custard mixture, soaking for 5–10 seconds.
- Heat a skillet or griddle with butter over medium heat.
- Cook rolls until golden brown on each side, about 2–3 minutes per side.
- Serve warm with your favorite toppings.
- Enjoy your delightful Hawaiian Roll French Toast, a tropical twist on a classic breakfast!