When it comes to cozy family dinners, few dishes can compete with the rich flavors and textures found in a classic Hamburger Supreme Casserole. Imagine biting into a warm, savory blend of seasoned ground beef, gooey cheese, and crispy layers of baked potatoes, all nestled in a comforting casserole dish. This delightful meal is not just delicious, it’s incredibly easy to prepare, making it the perfect choice for busy weeknights or casual family gatherings. Fun fact: Did you know that casseroles originated as a way to stretch ingredients during economic hardships? Much like a beloved lasagna, this dish is hearty enough to fill everyone up without breaking the bank. If you’ve enjoyed my Cheesy Chicken and Rice Casserole, you’re in for a treat with this one!
What is Hamburger Supreme Casserole?
So what exactly is Hamburger Supreme Casserole? Is it a casserole fit for a king, or a dish inspired by the ‘supreme’ elements of savory beef? The name might sound fancy, but trust me—this dish is as approachable as your favorite pair of sweatpants. It’s that homey dish that proves the age-old adage: the way to a man’s heart is through his stomach. Picture it: a fluffy layer of mashed potatoes, creamy beef filling, and all topped off with melted cheese like a warm hug on a chilly evening. Intrigued? Grab your apron and let’s dive into this incredible recipe together!
Why You’ll Love This Hamburger Supreme Casserole
There are several reasons why Hamburger Supreme Casserole should become a staple in your household. First, it’s a satisfying main dish that brings everyone together around the dinner table. You’ll love the hearty mix of tender ground beef and creamy textures paired with crispy potato layers that create a symphony of flavors in every bite. Second, cooking at home is a fantastic cost-saving solution. Instead of ordering takeout, you can prepare this dish with affordable ingredients and keep your budget in check. And let’s not forget the joy of customizing this casserole with your favorite toppings—think crispy onions, fresh herbs, or even a sprinkle of paprika for a little kick! If you love dishes like shepherd’s pie, then you’ll adore this one, too. Now, let’s get cooking!
How to Make Hamburger Supreme Casserole
Quick Overview
Making Hamburger Supreme Casserole is not only easy but also highly rewarding! With a prep time of just 15 minutes and a bake time of about 45 minutes, you’ll have a piping hot meal on the table in under an hour. This dish perfectly combines crispy textures with a savory taste that lingers in your mouth, making it a fantastic go-to for any night of the week.
Key Ingredients for Hamburger Supreme Casserole
Here’s what you’ll need to whip up your own Hamburger Supreme Casserole:
- Ground beef: 1 pound (ensure it’s Halal-certified)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Frozen mixed vegetables: 2 cups (like peas and carrots)
- Potato slices: 4 cups (fresh or frozen)
- Cream of mushroom soup: 1 can (make sure it’s Halal-friendly)
- Shredded cheese: 2 cups (your choice, recommend cheddar)
- Salt and pepper: to taste
- Olive oil: 1 tablespoon (for cooking)
- Paprika: 1 teaspoon (for a touch of flavor)
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C). This ensures everything cooks evenly and to perfection.
- Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent. Then, add the ground beef, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Add the veggies: Stir in the frozen mixed vegetables and mix well, allowing everything to heat through for about 3 minutes.
- Combine with soup: Pour in the cream of mushroom soup and mix thoroughly until everything is combined. Remove the skillet from heat.
- Layer the casserole: In a greased baking dish, start by placing a layer of potato slices on the bottom. Next, spoon half of the beef mixture over the potatoes. Repeat with another layer of potatoes and the remaining beef mixture.
- Top it off: Finish with a final layer of potato slices and generously sprinkle shredded cheese and paprika on top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving to avoid any burns from all that delicious melted cheese!
Top Tips for Perfecting Hamburger Supreme Casserole
- Substitutions: If you’re looking for a lighter version, consider using ground turkey or chicken. You can also swap in low-fat cheese for a healthier alternative.
- Ingredient timing: Ensure your ground beef is fully cooked before adding it to the casserole. This eliminates any raw meat concerns.
- Common mistakes: Avoid overcooking the potatoes by slicing them evenly. Also, feel free to add herbs or spices of your choice to customize this dish to your taste!
Storing and Reheating Tips
If you have leftovers (which is a big if because it’s that delicious), store them in an airtight container in the fridge for up to 3 days. You can also freeze the casserole before cooking it. Just ensure you’ve wrapped it tightly to avoid freezer burn; it’ll last for up to 3 months. When you’re ready to enjoy your casserole again, reheat in the oven at 350°F until heated through, or pop it in the microwave for a quicker option—but the oven will keep that crispy top intact!
There you have it! Enjoy your Hamburger Supreme Casserole, and may those around your dinner table be delighted and satisfied. Happy cooking!
Hamburger Supreme Casserole
Ingredients
Main Ingredients
- 1 pound Ground beef (ensure it's Halal-certified)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cups Frozen mixed vegetables (like peas and carrots)
- 4 cups Potato slices (fresh or frozen)
- 1 can Cream of mushroom soup (Halal-friendly)
- 2 cups Shredded cheese (e.g., cheddar) Use your choice of cheese
- to taste Salt and pepper
- 1 tablespoon Olive oil (for cooking)
- 1 teaspoon Paprika (for a touch of flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Add ground beef to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the frozen mixed vegetables, allowing everything to heat through for about 3 minutes.
- Pour in the cream of mushroom soup and mix thoroughly. Remove skillet from heat.
- In a greased baking dish, layer potato slices on the bottom, spoon half of the beef mixture over the potatoes, repeat with another layer of potatoes and the remaining beef mixture.
- Finish with a final layer of potato slices and sprinkle shredded cheese and paprika on top.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving to avoid burns.
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