Hamburger Supreme Casserole
A hearty and easy-to-make casserole featuring seasoned ground beef, gooey cheese, and layers of crispy baked potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Ground beef (ensure it's Halal-certified)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cups Frozen mixed vegetables (like peas and carrots)
- 4 cups Potato slices (fresh or frozen)
- 1 can Cream of mushroom soup (Halal-friendly)
- 2 cups Shredded cheese (e.g., cheddar) Use your choice of cheese
- to taste Salt and pepper
- 1 tablespoon Olive oil (for cooking)
- 1 teaspoon Paprika (for a touch of flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Add ground beef to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the frozen mixed vegetables, allowing everything to heat through for about 3 minutes.
- Pour in the cream of mushroom soup and mix thoroughly. Remove skillet from heat.
- In a greased baking dish, layer potato slices on the bottom, spoon half of the beef mixture over the potatoes, repeat with another layer of potatoes and the remaining beef mixture.
- Finish with a final layer of potato slices and sprinkle shredded cheese and paprika on top.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving to avoid burns.
Notes
For a lighter version, consider ground turkey or chicken. Store leftovers in an airtight container for up to 3 days. Frozen casserole can last for up to 3 months if wrapped tightly.