Are you ready to experience a bowl of comfort that warms your heart and your tummy? Welcome to the world of Hamburger Soup with Macaroni! This delightful dish is packed with rich, savory flavors that create the perfect balance of hearty and homey. Imagine a delightful blend of seasoned ground beef, tender macaroni, and a medley of colorful vegetables, all simmered together in a flavorful broth. It’s not just filling; it’s the kind of dish that brings the family together!
Fun fact: Goulash Soup has roots in traditional Hungarian cuisine, but it has evolved in many households, especially in America! Every spoonful tells a story. Whether you’re looking for a quick weeknight dinner or a cozy meal on a lazy weekend, this recipe is super simple, takes about 30 minutes to prepare, and is sure to please everyone at the table. So, gather your ingredients and let’s dive into the delightful world of Hamburger Soup with Macaroni!
If you love this rich and hearty soup, you might also enjoy other comforting recipes on the blog, such as Chili Mac, another family favorite that shares similar flavors and warmth. Now, let’s get cooking!
What is Hamburger Soup with Macaroni?
So, what’s in a name? Why call it Hamburger Soup with Macaroni when we could just name it “Tasty Meal in a Bowl”? Well, the name reflects its key ingredients—ground beef, or “hamburger,” plays the starring role while macaroni gives it that satisfying bite. Have you ever tried to convince someone that the way to their heart is through their stomach? Well, this soup is a perfect example!
Everyone loves a hearty meal that combines protein and pasta in one pot. This dish is like a big warm hug from your kitchen! The next time you’re in need of a comforting bowl that also puts nostalgia on the plate, do yourself a favor and whip this up. You won’t regret it!
Why You’ll Love This Hamburger Soup with Macaroni
You’re bound to fall for Hamburger Soup with Macaroni for three mouthwatering reasons. First, the main highlighting factor is its richness. The combination of savory ground beef and tender macaroni swimming in a flavorful broth creates an unforgettable taste experience. Calling all flavor lovers—this one is for you!
Second, making this delicious meal at home is a fantastic budget-saver. Using simple pantry ingredients and leftover vegetables, you can whip up a ravenous feast for the whole family without breaking the bank.
Lastly, let’s level up the flavor game with toppings! A sprinkle of fresh herbs or cheese can take your soup to new heights. The textures and flavors blending together create a feast that’s not only comforting but memorable. If you’re a fan of crunchy garlic bread or cheesy quesadillas, don’t hesitate to explore those recipes on the blog as great companions to this dish.
Are you feeling hungry yet? Let’s get those taste buds excited to try making your own Hamburger Soup with Macaroni!
How to Make Hamburger Soup with Macaroni
Quick Overview
Making Hamburger Soup with Macaroni is not only easy, but it’s also a dish that delivers on taste, comfort, and convenience. With a preparation time of about 10 minutes and cooking time of 20 minutes, you can have this delightful soup ready in no time. It showcases a beautiful blend of flavors and textures that make it a family favorite!
Key Ingredients for Hamburger Soup with Macaroni
- 1 pound ground beef (or any ground meat of your choice)
- 1 cup macaroni (elbow or any shape you prefer)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef or vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnishing (optional)
Step-by-Step Instructions
- Brown the Meat: In a large pot over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a spatula. Drain excess grease if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic. Cook until they soften, about 2-3 minutes.
- Incorporate Vegetables: Add the sliced carrots and diced celery. Stir to combine and let it cook for another 3-4 minutes until tender.
- Combine Ingredients: Mix in the diced tomatoes and their juice, broth, and Italian seasoning. Bring the mixture to a boil.
- Simmer: Reduce the heat and let it simmer for about 10 minutes, allowing flavors to meld beautifully.
- Cook the Macaroni: Stir in the macaroni and cook according to package instructions until al dente, about 8-10 minutes.
- Season: Taste and season with salt and pepper as desired.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if utilizing, and enjoy!
Top Tips for Perfecting Hamburger Soup with Macaroni
- Vegetable Boost: Feel free to throw in any leftover vegetables you have on hand. Bell peppers or frozen peas can add an extra layer of color and flavor.
- Meat Alternatives: Swap ground beef for ground turkey or chicken for a lighter version.
- Spice it Up: Experiment with your favorite spices or add a dash of hot sauce for heat.
- Macaroni Options: You can use any type of pasta that you enjoy or have in your pantry; just adjust the cooking time accordingly for different shapes.
Storing and Reheating Tips
Leftovers of Hamburger Soup with Macaroni are a dream come true! Store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through. You can also add a little extra broth if it thickens in the fridge.
For longer storage, you may freeze the soup for up to 3 months. Just make sure to allow it to cool completely, then transfer it to freezer-safe containers. When reheating frozen soup, defrost overnight in the refrigerator or use the microwave for quicker results.
Now, with all these tips and tricks, you’re all set to make a delightful pot of Hamburger Soup with Macaroni! Gather your ingredients and dive into this delicious, heartwarming recipe today!
Hamburger Soup with Macaroni
Ingredients
Main Ingredients
- 1 pound ground beef or any ground meat of your choice
- 1 cup macaroni elbow or any shape you prefer
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups beef or vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnishing (optional)
Instructions
Cooking Steps
- In a large pot over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a spatula. Drain excess grease if necessary.
- Stir in the chopped onion and minced garlic. Cook until they soften, about 2-3 minutes.
- Add the sliced carrots and diced celery. Stir to combine and let it cook for another 3-4 minutes until tender.
- Mix in the diced tomatoes and their juice, broth, and Italian seasoning. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 10 minutes, allowing flavors to meld beautifully.
- Stir in the macaroni and cook according to package instructions until al dente, about 8-10 minutes.
- Taste and season with salt and pepper as desired.
- Ladle the soup into bowls, garnish with fresh parsley if utilizing, and enjoy!
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