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Hamburger Casserole

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When it comes to comforting, hearty meals, few dishes can rival the savory goodness of Hamburger Casserole. Imagine digging into a warm, bubbling dish filled with juicy ground beef, tender pasta, and gooey cheese, all enveloped in a flavorful tomato sauce. This dish is all about that delightful interplay of textures—creamy, cheesy, and slightly crunchy on top. Growing up, my family would whip up this casserole for our cozy family gatherings, and it quickly became a favorite for its simplicity and deliciousness. If you’ve tried something like my Cheesy Chicken Bake, you know how a good casserole can bring warmth to any evening. So, let’s dive into this tantalizing recipe that’s sure to become a staple in your kitchen!Delicious hamburger casserole served in a baking dish with melted cheese on top.

What is Hamburger Casserole?

So, what exactly is Hamburger Casserole? Is it a casserole that only hamburgers can touch? Or maybe it’s the ultimate dish for burger enthusiasts? The truth is, this dish combines all the delightful flavors of a classic hamburger, but instead of traditional buns, it’s baked in a cozy casserole form. They say “the way to a man’s heart is through his stomach,” and if you want to win over everyone at the table, this hearty dish is the way to do it! Ready to bring this magnificent meal to your dining experience? Let’s get cooking!

Why You’ll Love This Hamburger Casserole

This Hamburger Casserole is not just an average meal; it’s the kind of main dish that steals the spotlight! Imagine a creamy, cheesy filling combined with ground beef, all topped with golden, melted cheese. And let’s not forget the cost-saving benefits of cooking at home—affordable ingredients come together to create a dish that typically costs much less than dining out! When you add in your preference for flavorful toppings like diced bell peppers or olives, you have a customizable meal that caters to every palate. If you’ve ever enjoyed a burger night with the family, this dish gives you all the joy of that experience with extra layers of deliciousness. So why wait? Gather your ingredients and let’s make magic happen!

How to Make Hamburger Casserole

Quick Overview

What makes Hamburger Casserole a winner is how easy and satisfying it is to prepare. With a blend of hearty ingredients, this dish offers a delightful medley of textures, from creamy to crunchy, that’ll have everyone coming back for seconds. The best part? You can have this ready in about 45 minutes!

Key Ingredients for Hamburger Casserole

  • 1 lb ground beef (Halal-certified)
  • 2 cups cooked pasta (elbow macaroni works great!)
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: diced bell peppers, black olives, or fresh parsley for garnish

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
  3. Sauté the Onions: Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
  4. Combine Ingredients: Stir in the drained diced tomatoes, tomato sauce, cooked pasta, garlic powder, onion powder, salt, and pepper into the skillet.
  5. Transfer to Baking Dish: Pour the beef and pasta mixture into a greased 9×13 inch baking dish. Spread it evenly.
  6. Cheesy Topping: Sprinkle the shredded cheddar cheese over the top.
  7. Bake: Place the dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
  8. Garnish and Serve: Remove from the oven, garnish with optional toppings, and enjoy your delicious Hamburger Casserole!

Top Tips for Perfecting Hamburger Casserole

  • Substitutions: If ground beef isn’t your thing, try using ground turkey or chicken—both options are Halal and flavor-packed!
  • Timing: Adhere to the cooking times for browning and baking as they ensure the best texture.
  • Avoiding Mistakes: Make sure not to overcook the pasta before combining with other ingredients as it will continue to cook in the oven. Trust me, al dente is the way to go!

Storing and Reheating Tips

To store your leftover Hamburger Casserole, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it—this dish freezes well for up to 2-3 months. When you’re ready to enjoy those leftovers, reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but be conscious of not overheating it, as that can dry out the delicious cheese!

Wasn’t that simple and delightful? Now you have the perfect dish to impress family and friends at your next gathering. Get ready to enjoy that warm, comforting feeling only a great casserole can bring. Happy cooking!

Hamburger Casserole

A comforting casserole featuring juicy ground beef, tender pasta, and gooey cheese, all enveloped in a flavorful tomato sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef (Halal-certified)
  • 2 cups cooked pasta (elbow macaroni works great!) Pasta should be cooked al dente.
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup tomato sauce
  • 1 cup shredded cheddar cheese For topping.
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Optional Toppings

  • diced bell peppers For garnish.
  • black olives For garnish.
  • fresh parsley For garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
  • Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
  • Stir in the drained diced tomatoes, tomato sauce, cooked pasta, garlic powder, onion powder, salt, and pepper into the skillet.
  • Pour the beef and pasta mixture into a greased 9×13 inch baking dish. Spread it evenly.
  • Sprinkle the shredded cheddar cheese over the top.
  • Place the dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
  • Remove from the oven, garnish with optional toppings, and enjoy your delicious Hamburger Casserole!

Notes

If ground beef isn’t your thing, try using ground turkey or chicken—both options are Halal and flavor-packed! Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
Keyword Comfort Food, Easy Recipe, Family Dinner, Hamburger Casserole, Hearty Meal
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Filed Under: Casserole Tagged With: Comfort Food, Easy Recipes, family dinners, hamburger casserole, one-pot meals

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