Grilled Zucchini with Goat Cheese, Basil & Honey

Grilled Zucchini with Goat Cheese, Basil, and Honey is a simple yet elegant dish that showcases fresh summer produce. The smoky grilled zucchini serves as the perfect base for the creamy goat cheese, fragrant basil, and a drizzle of sweet honey.

Grilled Zucchini with Goat Cheese,

Basil, and Honey is a simple yet elegant dish that showcases fresh summer produce. The smoky grilled zucchini serves as the perfect base for the creamy goat cheese, fragrant basil, and a drizzle of sweet honey. Whether you’re serving it as a light appetizer, side dish, or even a vegetarian main, this dish is sure to impress your guests with its flavor-packed simplicity.

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Equipment

• Kitchen Equipment Needed:
• Grill or grill pan
• Sharp knife
• Cutting board
• Small whisk or spoon
• Serving platter

Ingredients

  

• 2 medium zucchinis sliced lengthwise into 1/4-inch strips
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled goat cheese
• 2 tablespoons honey adjust to taste
• 1/4 cup fresh basil leaves

Instructions

 

• Step 1: Prepare the Zucchini
• Preheat your grill or grill pan over medium-high heat.
• Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
• Step 2: Grill the Zucchini
• Place the zucchini slices on the hot grill.
• Cook for 3–4 minutes per side, or until grill marks appear and the zucchini is tender but not mushy.
• Remove from the grill and let cool slightly.
• Step 3: Assemble the Dish
• Arrange the grilled zucchini slices on a serving platter.
• Sprinkle the crumbled goat cheese evenly over the zucchini.
• Scatter fresh basil leaves on top.
• Step 4: Drizzle with Honey
• Using a small spoon, drizzle honey lightly over the zucchini, goat cheese, and basil.
• Serve immediately while the zucchini is warm, allowing the cheese to slightly melt.
• Recipe Tips
• Zucchini Choice: Opt for medium-sized zucchinis; larger ones may have tougher seeds and less flavor.
• Goat Cheese Alternatives: Try feta or ricotta if goat cheese isn’t your favorite.
• Honey Variation: For a twist, use flavored honey such as lavender or chili-infused honey.
• What to Serve With This Recipe
• Pair this dish with grilled chicken, salmon, or a crisp salad for a balanced meal. It also complements crusty bread or pasta dishes beautifully.
• Frequently Asked Questions
• Can I make this ahead of time? You can grill the zucchini in advance, but assemble with cheese, basil, and honey just before serving.
• Is there a vegan version? Replace goat cheese with a vegan cheese alternative and honey with maple syrup.
• Can I use other herbs? Yes! Fresh mint or parsley can be used instead of basil for a different flavor profile.
• Serving Suggestions
• Serve this dish warm or at room temperature. For extra flair, garnish with a sprinkle of crushed nuts like walnuts or pistachios. Pair with a refreshing beverage like iced tea or a citrus spritzer for a delightful summer treat.

Whether you’re serving it as a light appetizer, side dish, or even a vegetarian main, this dish is sure to impress your guests with its flavor-packed simplicity.

Kitchen Equipment Needed

• Grill or grill pan
• Sharp knife
• Cutting board
• Small whisk or spoon
• Serving platter

Ingredients Overview

• Zucchini: Fresh, firm zucchinis provide a mild base to highlight the toppings.
• Goat Cheese: Creamy and tangy, this cheese balances the sweetness of the honey.
• Basil: Fresh basil adds a burst of herbaceous flavor.
• Honey: A light drizzle ties the flavors together with a touch of sweetness.

Ingredients

• 2 medium zucchinis, sliced lengthwise into 1/4-inch strips
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup crumbled goat cheese
• 2 tablespoons honey (adjust to taste)
• 1/4 cup fresh basil leaves

Instructions

Step 1: Prepare the Zucchini

1. Preheat your grill or grill pan over medium-high heat.
2. Brush both sides of the zucchini slices with olive oil and season with salt and pepper.

Step 2: Grill the Zucchini

1. Place the zucchini slices on the hot grill.
2. Cook for 3–4 minutes per side, or until grill marks appear and the zucchini is tender but not mushy.
3. Remove from the grill and let cool slightly.

Step 3: Assemble the Dish

1. Arrange the grilled zucchini slices on a serving platter.
2. Sprinkle the crumbled goat cheese evenly over the zucchini.
3. Scatter fresh basil leaves on top.

Step 4: Drizzle with Honey

1. Using a small spoon, drizzle honey lightly over the zucchini, goat cheese, and basil.
2. Serve immediately while the zucchini is warm, allowing the cheese to slightly melt.

Recipe Tips

• Zucchini Choice: Opt for medium-sized zucchinis; larger ones may have tougher seeds and less flavor.
• Goat Cheese Alternatives: Try feta or ricotta if goat cheese isn’t your favorite.
• Honey Variation: For a twist, use flavored honey such as lavender or chili-infused honey.

What to Serve With This Recipe

Pair this dish with grilled chicken, salmon, or a crisp salad for a balanced meal. It also complements crusty bread or pasta dishes beautifully.

Frequently Asked Questions

Can I make this ahead of time? You can grill the zucchini in advance, but assemble with cheese, basil, and honey just before serving.
Is there a vegan version? Replace goat cheese with a vegan cheese alternative and honey with maple syrup.
Can I use other herbs? Yes! Fresh mint or parsley can be used instead of basil for a different flavor profile.

Serving Suggestions

Serve this dish warm or at room temperature. For extra flair, garnish with a sprinkle of crushed nuts like walnuts or pistachios. Pair with a refreshing beverage like iced tea or a citrus spritzer for a delightful summer treat.