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Grilled Zucchini with Goat Cheese,

Basil, and Honey is a simple yet elegant dish that showcases fresh summer produce. The smoky grilled zucchini serves as the perfect base for the creamy goat cheese, fragrant basil, and a drizzle of sweet honey. Whether you’re serving it as a light appetizer, side dish, or even a vegetarian main, this dish is sure to impress your guests with its flavor-packed simplicity.
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Equipment

  • Kitchen Equipment Needed:
  • Grill or grill pan
  • Sharp knife
  • Cutting board
  • Small whisk or spoon
  • Serving platter

Ingredients
  

  • 2 medium zucchinis sliced lengthwise into 1/4-inch strips
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons honey adjust to taste
  • 1/4 cup fresh basil leaves

Instructions
 

  • Step 1: Prepare the Zucchini
  • Preheat your grill or grill pan over medium-high heat.
  • Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
  • Step 2: Grill the Zucchini
  • Place the zucchini slices on the hot grill.
  • Cook for 3–4 minutes per side, or until grill marks appear and the zucchini is tender but not mushy.
  • Remove from the grill and let cool slightly.
  • Step 3: Assemble the Dish
  • Arrange the grilled zucchini slices on a serving platter.
  • Sprinkle the crumbled goat cheese evenly over the zucchini.
  • Scatter fresh basil leaves on top.
  • Step 4: Drizzle with Honey
  • Using a small spoon, drizzle honey lightly over the zucchini, goat cheese, and basil.
  • Serve immediately while the zucchini is warm, allowing the cheese to slightly melt.
  • Recipe Tips
  • Zucchini Choice: Opt for medium-sized zucchinis; larger ones may have tougher seeds and less flavor.
  • Goat Cheese Alternatives: Try feta or ricotta if goat cheese isn’t your favorite.
  • Honey Variation: For a twist, use flavored honey such as lavender or chili-infused honey.
  • What to Serve With This Recipe
  • Pair this dish with grilled chicken, salmon, or a crisp salad for a balanced meal. It also complements crusty bread or pasta dishes beautifully.
  • Frequently Asked Questions
  • Can I make this ahead of time? You can grill the zucchini in advance, but assemble with cheese, basil, and honey just before serving.
  • Is there a vegan version? Replace goat cheese with a vegan cheese alternative and honey with maple syrup.
  • Can I use other herbs? Yes! Fresh mint or parsley can be used instead of basil for a different flavor profile.
  • Serving Suggestions
  • Serve this dish warm or at room temperature. For extra flair, garnish with a sprinkle of crushed nuts like walnuts or pistachios. Pair with a refreshing beverage like iced tea or a citrus spritzer for a delightful summer treat.