Grilled Shrimp Boil in Foil Packets

Grilled Shrimp Boil in Foil Packets is a quick and easy recipe that brings all the flavors of a classic shrimp boil to your grill. Packed with shrimp, corn, potatoes, and zesty seasonings, this dish is perfect for summer cookouts or weeknight dinners.

 

The foil packets make cleanup a breeze while sealing in all the mouthwatering flavors. It’s a fun and customizable meal that’s sure to impress your family and friends!

Kitchen Equipment Needed

• Aluminum foil (heavy-duty preferred)
• Cutting board
• Knife
• Large mixing bowl
• Tongs or grilling spatula
• Grill or oven

Ingredients Overview

• Shrimp: Choose large, raw shrimp, peeled and deveined, for a tender and flavorful protein.
• Potatoes: Baby red or Yukon Gold potatoes hold up well during grilling.
• Corn: Fresh corn on the cob, cut into smaller pieces, adds sweetness and crunch.
• Sausage Substitute (if needed): Optional vegetarian sausage for those avoiding meat.
• Seasoning: A mix of Old Bay seasoning, garlic, and butter ties the dish together.

Ingredients

• 1 lb large raw shrimp, peeled and deveined (tails optional)
• 1 lb baby red potatoes, quartered
• 2 ears of corn, each cut into 4 pieces
• 2 tbsp olive oil
• 2 tbsp melted butter
• 2 tsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Ingredients:
   • Preheat your grill to medium-high heat.
   • In a large bowl, toss the potatoes with olive oil and half of the Old Bay seasoning. Microwave the potatoes for 5–7 minutes until slightly tender.
2. Assemble the Packets:
   • Lay out 4 large sheets of aluminum foil. Divide the potatoes, shrimp, and corn evenly among the sheets.
   • Drizzle melted butter over each packet. Sprinkle with the remaining Old Bay seasoning, garlic powder, smoked paprika, and cayenne pepper if desired.
3. Seal the Packets:
   • Fold up the sides of each foil sheet to create a sealed packet. Be sure to leave a little room for steam to circulate inside the packets.
4. Grill the Packets:
   • Place the foil packets on the grill and cook for 12–15 minutes, flipping halfway through. Ensure the shrimp are pink and fully cooked, and the potatoes are tender.
5. Serve:
   • Carefully open the foil packets (watch for steam). Garnish with fresh parsley and serve with lemon wedges on the side.

Recipe Tips

• Prep Ahead: Assemble the packets a few hours before grilling and store them in the refrigerator.
• Customize: Add vegetables like bell peppers or zucchini for extra flavor and color.
• Oven Option: If you don’t have a grill, bake the foil packets at 400°F (200°C) for 15–20 minutes.

What to Serve With This Recipe

Pair these shrimp boil foil packets with a fresh garden salad, garlic bread, or a refreshing drink like iced tea or lemonade.

Frequently Asked Questions

Can I use frozen shrimp? Yes, but thaw them completely and pat them dry before assembling the packets.
How do I avoid overcooking the shrimp? Use large shrimp and ensure the potatoes are pre-cooked to reduce overall cooking time.
Can I make this recipe spicy? Add more cayenne pepper or a sprinkle of red pepper flakes for extra heat.

Serving Suggestions

Grilled Shrimp Boil in Foil Packets is perfect for outdoor gatherings or casual dinners. Serve them straight from the grill for a rustic and fun presentation. Don’t forget extra lemon wedges and a side of coleslaw or cornbread to complete the meal!