Get ready to fire up your grill for a dish that’s bursting with flavor: Grilled Ranch Garlic Parmesan Chicken Skewers! These juicy chicken bites are marinated to perfection in a tangy ranch dressing, savory garlic, and irresistible Parmesan cheese. Packed with delightful flavors, they’ll surely become a favorite at your next family gathering or weeknight dinner. What makes these skewers so special is their simplicity—you can whip them up in under 30 minutes and they’re perfect for anyone! Plus, they’re a fantastic way to get your loved ones excited about dinner. If you enjoy easy, crowd-pleasing dishes, you’ll want to check out this recipe, especially if you’re a fan of my Spicy Honey Garlic Chicken Wings! So grab your skewers, and let’s dive into the world of succulent grilled chicken goodness!
What are Grilled Ranch Garlic Parmesan Chicken Skewers?
Have you ever wondered why something as delicious as chicken on a stick deserves such a fun name? “Grilled Ranch Garlic Parmesan Chicken Skewers” sounds like a party on a plate, doesn’t it? It’s like those deliciously juicy pieces of chicken took a flavor vacation and came back with sun-kissed ranch vibes, garlicky goodness, and a sprinkle of cheesy flair. The name is fitting, as it perfectly captures the essence of this vibrant dish! After all, they say that the way to a man’s heart is through his stomach, and I can assure you, these skewers will win over everyone’s hearts! So don’t hold back—try making these delightful skewers and impress your friends and family with your grilling skills.
Why You’ll Love This Recipe
If you’re searching for a dish that brings the whole family together, look no further than Grilled Ranch Garlic Parmesan Chicken Skewers! First, the highlight of this recipe is undoubtedly the combination of ranch dressing and Parmesan cheese, which creates a flavor explosion with every bite. Second, cooking at home saves you money compared to dining out, and you’ll know exactly what goes into your meal. And finally, the rotating skewers allow for a fun presentation that will brighten up your dinner table. If you can’t get enough of delicious chicken dishes, I highly recommend checking out my Lemon Herb Grilled Chicken as well! So grab your ingredients and get ready to create something fantastic!
How to Make Grilled Ranch Garlic Parmesan Chicken Skewers
Quick Overview
Creating Grilled Ranch Garlic Parmesan Chicken Skewers is incredibly simple and rewarding! With just a few ingredients and a quick marinade, you’ll have a dish that’s ready to hit the grill in less than 15 minutes. The tender chicken mingled with zesty ranch dressing and rich Parmesan will leave your taste buds dancing! Get your grill preheated, and let’s get started.
Key Ingredients for Grilled Ranch Garlic Parmesan Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
Step-by-Step Instructions
- Prepare the Marinade: In a large mixing bowl, combine the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Whisk together until well mixed.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, ensuring each piece is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you’re in a hurry, even 15 minutes will work!
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using charcoal, ensure the coals are glowing red with a light coating of ash.
- Assemble the Skewers: Once the chicken is marinated, thread the pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
- Serve and Enjoy: Once cooked through, remove the skewers from the grill and let them rest for a few minutes. Serve with your favorite dipping sauce, and enjoy your flavorful creation!
What to Serve Grilled Ranch Garlic Parmesan Chicken Skewers With
These Grilled Ranch Garlic Parmesan Chicken Skewers pair wonderfully with a variety of sides to create a balanced meal. Consider serving them alongside light and refreshing sides like a simple garden salad or classic coleslaw. For a heartier meal, you can add grilled vegetables or garlic bread as companions. And if you’re feeling adventurous, whip up a creamy dipping sauce to enhance the flavors. To wash it down, a chilled lemonade or a crisp iced tea will complete your meal beautifully!
Top Tips for Perfecting Grilled Ranch Garlic Parmesan Chicken Skewers
- Marinate Longer: For even more flavor, consider marinating the chicken for a few hours or even overnight.
- Variety of Skewers: Feel free to add bell peppers, onions, or cherry tomatoes onto the skewers for extra flavor and color!
- Grill Temperature: Make sure your grill is adequately preheated to ensure that the chicken cooks evenly and achieves those beautiful grill marks.
Storing and Reheating Tips
If you find yourself with leftovers (which is often a rare occurrence!), simply allow the skewers to cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze the skewers for up to three months. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy these delicious flavors even on the days that follow!
There you have it! With all these fantastic features, Grilled Ranch Garlic Parmesan Chicken Skewers make for a delightful meal that’s easy to prepare and sure to please. So why not step into the kitchen today and give this simple yet scrumptious recipe a try? You and your family won’t be disappointed!
Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients
Marinade
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
Skewer Preparation
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
Instructions
Preparation
- In a large mixing bowl, combine the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Whisk together until well mixed.
- Add the bite-sized chicken pieces to the marinade, ensuring each piece is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you're in a hurry, even 15 minutes will work!
Grilling
- Preheat your grill to medium-high heat. If using charcoal, ensure the coals are glowing red with a light coating of ash.
- Once the chicken is marinated, thread the pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
- Once cooked through, remove the skewers from the grill and let them rest for a few minutes. Serve with your favorite dipping sauce, and enjoy your flavorful creation!
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