Are you ready to elevate your salad game with a burst of juicy flavors and irresistible creaminess? Meet the Grilled Nectarine Burrata Prosciutto Salad – a refreshing dish that’s perfect for sunny days, summer picnics, or gathering around the dinner table with loved ones. Imagine biting into tender sweet nectarines, perfectly grilled to caramelized perfection, paired with luscious burrata that oozes creamy goodness—it’s simply divine!
Here’s a fun tidbit: this mouthwatering combination is not just another salad; it’s like a warm hug during a summer barbecue! The sweetness of the grilled nectarines mingles beautifully with the rich burrata and the slight saltiness of prosciutto, creating a symphony of flavors that’ll charm your taste buds. Best of all, this salad can be whipped up in under 30 minutes! It’s family-friendly and impressively elegant, making it the perfect dish to serve to guests or enjoy on a cozy night in. So why not dive in? You’ll want to savor every bite of this delightful treat!
What is Grilled Nectarine Burrata Prosciutto Salad?
So, what’s in a name, you ask? The Grilled Nectarine Burrata Prosciutto Salad sounds just as luxurious as it tastes! The playful combination of alliteration and the names of such vibrant ingredients makes your mouth water just by reading it. But why nectarines, you may wonder? Because they’re basically summer’s gift to fruit lovers! They’re sweet, juicy, and just heavenly when grilled. Remember the famous saying, “the way to a man’s heart is through his stomach”? Well, I say the way to anyone’s heart is through a deliciously crafted salad like this one! So roll up your sleeves and get ready to experience a burst of flavors that’ll leave you yearning for more.
Why You’ll Love This Grilled Nectarine Burrata Prosciutto Salad
Three words: Vibrant, Healthy, and Flavorful! The main highlight of this dish is undoubtedly the grilled nectarines, which add an explosion of sweet flavor that perfectly balances the creamy burrata. Making it at home not only saves you money but also allows you to customize it to your taste! Want to add a zing of balsamic glaze? Go for it!
What makes this salad extra special is the addition of burrata cheese, which is like mozzarella’s indulgent cousin. Its soft, creamy interior and delicate flavor are unbeatable. If you’ve ever enjoyed a simple Caprese Salad, this dish takes flavor to a whole new level. So, put on your apron and get ready to treat yourself to this sensational summer masterpiece – your taste buds will thank you!
How to Make Grilled Nectarine Burrata Prosciutto Salad
Quick Overview
This salad is a breeze to prepare, taking just 25-30 minutes from start to finish. What makes Grilled Nectarine Burrata Prosciutto Salad particularly appealing is that it’s not only delicious but also offers a mix of flavors and textures that are delightful. You’ll be grilling nectarines, slicing into burrata, and combining all the ingredients to create a beautiful presentation.
Key Ingredients for Grilled Nectarine Burrata Prosciutto Salad
- 2 ripe nectarines, halved and pitted
- 8 ounces burrata cheese, torn into pieces
- 4 ounces prosciutto, sliced
- 4 cups arugula or mixed greens
- 2 tablespoons olive oil
- Salt and freshly cracked pepper, to taste
- Balsamic glaze for drizzling (optional)
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
- Prep the Grill: Preheat your grill to medium-high heat.
- Grill the Nectarines: Lightly brush the cut sides of the nectarines with olive oil and season with a pinch of salt. Place the nectarines cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the nectarines are tender. Remove from the grill and set aside.
- Assemble the Salad: In a large salad bowl, add the arugula or mixed greens as the base. Tear the burrata into pieces and layer it on top of the greens.
- Add Grilled Nectarines: Slice the grilled nectarines into wedges and arrange them over the salad.
- Include the Prosciutto: Drape the slices of prosciutto across the salad, layering them with the burrata and nectarines.
- Dress the Salad: Drizzle with olive oil and sprinkle with freshly cracked pepper. Feel free to add balsamic glaze if desired for an extra flavor kick.
- Garnish and Serve: Top with fresh basil leaves for a pop of color, and voila! Your salad is ready to be enjoyed.
What to Serve Grilled Nectarine Burrata Prosciutto Salad With
This salad is fabulous on its own but also pairs perfectly with a light grilled chicken breast for a more substantial meal. An excellent side would be a refreshing quinoa salad or a light pasta dish dressed in olive oil and lemon. For beverages, consider pairing it with sparkling water infused with fresh fruit, or a nice iced herbal tea to keep things light and refreshing.
Top Tips for Perfecting Grilled Nectarine Burrata Prosciutto Salad
- Choose Perfectly Ripe Nectarines: Go for nectarines that yield slightly to pressure; they’ll be juicy and sweet. If the nectarines aren’t in season, peaches are a great substitute.
- Prosciutto Substitutes: If you’re not looking for prosciutto, consider using a store-bought deli ham or any other cured ham alternative.
- Grilling Alternatives: If you don’t have a grill, you can use a grill pan on the stove or broil the nectarines in the oven for a similar caramelization effect.
- Serving Tip: Serve this salad immediately after assembling to ensure the greens stay crisp and the burrata remains creamy.
Storing and Reheating Tips
This salad is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator. It’s ideal to consume it within 24 hours as the greens may wilt and the burrata can lose its texture over time. If you want to enjoy it later, keep the ingredients separate and combine them just before serving. Avoid reheating; just enjoy the salad cold for a lovely refreshing treat!
Now that you have everything you need to whip up this delightful Grilled Nectarine Burrata Prosciutto Salad, are you ready to impress your family and friends with your culinary prowess? Grab those nectarines, and let your taste buds embark on a delightful journey! Enjoy!
Grilled Nectarine Burrata Prosciutto Salad
Ingredients
Salad Ingredients
- 2 pieces ripe nectarines, halved and pitted Choose perfectly ripe nectarines that yield slightly to pressure.
- 8 ounces burrata cheese, torn into pieces Soft, creamy burrata is key to this dish.
- 4 ounces prosciutto, sliced Can substitute with another type of cured ham if desired.
- 4 cups arugula or mixed greens Provides a fresh base for the salad.
- 2 tablespoons olive oil Extra virgin olive oil works best.
- to taste Salt and freshly cracked pepper Adjust according to personal preference.
- to taste balsamic glaze for drizzling (optional) Adds a sweet and tangy flavor if desired.
- to taste fresh basil leaves for garnish (optional) Offers a pop of color and flavor.
Instructions
Preparation
- Preheat your grill to medium-high heat.
Grilling
- Lightly brush the cut sides of the nectarines with olive oil and season with a pinch of salt.
- Place the nectarines cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the nectarines are tender.
- Remove from the grill and set aside.
Assembling the Salad
- In a large salad bowl, add the arugula or mixed greens as the base.
- Tear the burrata into pieces and layer it on top of the greens.
- Slice the grilled nectarines into wedges and arrange them over the salad.
- Drape the slices of prosciutto across the salad, layering them with the burrata and nectarines.
- Drizzle with olive oil and sprinkle with freshly cracked pepper. Add balsamic glaze if desired.
- Top with fresh basil leaves for a pop of color, and serve immediately.
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