Grilled Nectarine Burrata Prosciutto Salad
A refreshing salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 2 pieces ripe nectarines, halved and pitted Choose perfectly ripe nectarines that yield slightly to pressure.
- 8 ounces burrata cheese, torn into pieces Soft, creamy burrata is key to this dish.
- 4 ounces prosciutto, sliced Can substitute with another type of cured ham if desired.
- 4 cups arugula or mixed greens Provides a fresh base for the salad.
- 2 tablespoons olive oil Extra virgin olive oil works best.
- to taste Salt and freshly cracked pepper Adjust according to personal preference.
- to taste balsamic glaze for drizzling (optional) Adds a sweet and tangy flavor if desired.
- to taste fresh basil leaves for garnish (optional) Offers a pop of color and flavor.
Instructions
Preparation
- Preheat your grill to medium-high heat.
Grilling
- Lightly brush the cut sides of the nectarines with olive oil and season with a pinch of salt.
- Place the nectarines cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the nectarines are tender.
- Remove from the grill and set aside.
Assembling the Salad
- In a large salad bowl, add the arugula or mixed greens as the base.
- Tear the burrata into pieces and layer it on top of the greens.
- Slice the grilled nectarines into wedges and arrange them over the salad.
- Drape the slices of prosciutto across the salad, layering them with the burrata and nectarines.
- Drizzle with olive oil and sprinkle with freshly cracked pepper. Add balsamic glaze if desired.
- Top with fresh basil leaves for a pop of color, and serve immediately.
Notes
Serve this salad immediately after assembling to ensure the greens stay crisp and the burrata remains creamy. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.