Green Enchiladas Chicken Soup

Green Enchiladas Chicken Soup is a delightfully creamy and flavorful soup that’s filled with tender chicken, green enchilada sauce, and a blend of spices. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of spicy food, feel free to adjust the heat level.

It will still be undeniably delicious! If you’re looking for a rich & comforting soup that’s not overly heavy, you’ve come to the right place. When you combine tender chicken with a creamy, zesty broth and a hint of spice, you get the perfect soup. The addition of green enchilada sauce just sends it over the top. I’ve really been in the mood for cozy, comforting meals, and this dreamy soup reminds me of home and family gatherings. Not a fan of too much spice? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk
• Ladle

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups green enchilada sauce
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)
• Tortilla chips (optional, for serving)

Directions:

1. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Add Broth and Chicken:
   • Pour in the chicken broth and bring it to a simmer. Add the shredded chicken to the pot and stir to combine.
3. Incorporate Enchilada Sauce and Spices:
   • Stir in the green enchilada sauce, diced green chilies, ground cumin, and chili powder. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
4. Add Cream and Cheese:
   • Reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheese is fully melted and the soup is creamy and smooth.
5. Simmer and Adjust Seasoning:
   • Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally. Taste and adjust the seasoning if needed.
6. Serve:
   • Ladle the soup into bowls and garnish with chopped fresh cilantro if desired. Serve with lime wedges and tortilla chips on the side for added flavor and crunch.

This Green Enchiladas Chicken Soup is a comforting and creamy delight that brings the flavors of green enchiladas into a warm, hearty soup. Perfect for any cozy meal or family gathering!