Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Easy Crab Rangoon Dip is a delightfully creamy and cheesy appetizer that’s filled with succulent crab and savory seasonings. It’s not heavy or overly rich either. I think it’s a perfect party or game-day snack, and if you’re not a crab fan, feel free to substitute with shrimp or leave it out altogether. It will still be undeniably delicious! If you’re looking for a warm and inviting dip that’s not overly heavy, you’ve come to the right place.

When you combine cream cheese, crab meat, and a blend of spices, you get the perfect dip. The addition of green onions and a hint of garlic just sends it over the top. I’ve really been in the mood for easy appetizers, and this creamy dip reminds me of gathering with friends and family. Not a fan of crab? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or whisk
• Baking dish (8×8 inch or similar)
• Spatula
• Oven

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup lump crab meat (fresh or canned, drained)
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Old Bay seasoning (optional)
• Salt and black pepper to taste

Directions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Cream Base:
   • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
3. Add the Cheeses:
   • Stir in the shredded mozzarella and grated Parmesan cheese until well combined.
4. Incorporate the Crab and Seasonings:
   • Gently fold in the lump crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, lemon juice, and Old Bay seasoning (if using). Season with salt and black pepper to taste. Mix until all ingredients are evenly distributed.
5. Transfer to Baking Dish:
   • Transfer the mixture to an 8×8 inch baking dish or a similar-sized oven-safe dish. Use a spatula to spread it evenly.
6. Bake:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
7. Serve:
   • Remove from the oven and let it cool slightly before serving. Serve hot with crackers, baguette slices, or fresh vegetables for dipping.

This Easy Crab Rangoon Dip is perfect for any gathering, offering a creamy and flavorful bite that’s sure to impress your guests. Enjoy!