There’s something magical about the aroma of fresh-baked muffins wafting through the kitchen, don’t you think? For me, nothing can match the sweet, warm scent of Grandma’s Fluffy Cinnamon Sugar Donut Muffins. These delightful treats combine the best qualities of donuts and muffins, bringing you a fluffy, tender bite that’s perfectly spiced with cinnamon and generously coated in sugar. Reminiscent of childhood mornings spent in Grandma’s kitchen, this recipe is a wonderful way to bring family together and create cherished memories.
What makes these muffin donuts truly special is their effortless appeal—ready in no time and guaranteed to be a hit with both kids and adults alike. If you’ve enjoyed our classic Blueberry Muffins before, this recipe will certainly sweep you off your feet too! So grab your mixing bowl, get ready to indulge, and let’s make some delicious memories together with these irresistible Cinnamon Sugar Donut Muffins!
What Are Grandma’s Fluffy Cinnamon Sugar Donut Muffins?
Let’s talk about the name, shall we? “Fluffy Cinnamon Sugar Donut Muffins” – now that’s a mouthful, isn’t it? But what does it really mean? Think of it as a celebration of all things sweet and fluffy! You get the soft, airy texture of a muffin, combined with the beloved flavors of cinnamon and sugar that you’d find on a classic donut. Talk about a win-win! Legend has it that Grandma coined the term one Saturday morning when she forgot whether she was making muffins or donuts—and thus, the Fluffy Cinnamon Sugar Donut Muffins were born! After all, as they say, “the way to a man’s heart is through his stomach.” So why not win over your family (or yourself) with these scrumptious treats? Ready to dive in? Let’s do it!
Why You’ll Love Grandma’s Fluffy Cinnamon Sugar Donut Muffins
When it comes to baking, these Fluffy Cinnamon Sugar Donut Muffins steal the show for several reasons. First, the main highlight is undoubtedly their wonderfully fluffy texture. Biting into one of these muffins transports you to a cloud of cinnamon sugar goodness. They are moist, light, and have just the right amount of sweetness to make you feel like you’ve bitten into sunshine.
Secondly, making these delights at home is a cost-saving pleasure compared to buying from a bakery. Why splurge when you can whip up a batch of these muffin donuts with everyday ingredients you likely already have in your pantry? Plus, you get the joy of baking and the smell of that delicious aroma filling your home!
Lastly, the generous cinnamon-sugar topping elevates these muffins into a whole new level of deliciousness. It’s like a sweet hug in every bite! If you love these, you might also want to try our Lemon Poppy Seed Muffins for another fabulous muffin experience. So go gather your ingredients and make a batch of Fluffy Cinnamon Sugar Donut Muffins today!
How to Make Grandma’s Fluffy Cinnamon Sugar Donut Muffins
Quick Overview
Ready to bake? This delightful recipe is an easy and quick way to indulge your sweet tooth without any fuss. With a prep time of just 15 minutes then a baking time of 12-15 minutes, you’ll have fresh muffins that are perfect for breakfast, snacks, or whenever the mood strikes! Let’s dive into this delicious adventure!
Key Ingredients for Grandma’s Fluffy Cinnamon Sugar Donut Muffins
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (divided)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (for the muffin batter)
- 2 large eggs
- ¾ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon (for topping)
- ¼ cup melted butter (for coating)
Here’s a lovely image of all the ingredients you’ll need:
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing them well.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ¾ cup granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until well mixed.
- Mix Wet Ingredients: In another bowl, beat the two large eggs and then whisk in the milk, vegetable oil, and vanilla extract until fully combined.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are okay!
- Fill Muffin Tins: Use a spoon or ice cream scoop to fill each muffin cup about ¾ full.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until golden brown. A toothpick should come out clean when inserted into the center of a muffin.
- Cinnamon Sugar Coating: While muffins cool slightly, melt butter in a bowl. In another bowl, mix the remaining ¼ cup of sugar and 2 tablespoons of cinnamon. Once the muffins are slightly cool, dip the tops in melted butter and then roll them in the cinnamon-sugar mixture.
- Serve and Enjoy: Let the muffins cool completely on a wire rack, and then serve them warm or at room temperature. Enjoy the delightfully fluffy goodness!
What to Serve Grandma’s Fluffy Cinnamon Sugar Donut Muffins With
These Fluffy Cinnamon Sugar Donut Muffins are perfect on their own, but they pair beautifully with several beverages and sides! Consider serving them with a hot cup of coffee for a classic breakfast combo, or enjoy them alongside a tall glass of cold milk—perfect for dunking!
You might also want to whip up some scrambled eggs or fresh fruit salad to round out a delightful breakfast spread. Don’t forget about a side of delicious homemade fruit jam for some extra flavor!
Top Tips for Perfecting Grandma’s Fluffy Cinnamon Sugar Donut Muffins
- Don’t Overmix: When combining the wet and dry ingredients, avoid overmixing to keep the muffins light and fluffy. A few lumps are perfectly fine.
- Fresh Ingredients: Ensure your baking powder and baking soda are fresh for proper rising.
- Customize: Feel free to experiment by adding chocolate chips, nuts, or even a hint of nutmeg for a unique touch.
Storing and Reheating Tips
To store any leftover muffins, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week, or freeze them for up to 3 months. If freezing, ensure they are completely cooled and store them in a freezer-safe bag or container.
When ready to enjoy again, simply reheat them in the microwave for about 10-15 seconds, or pop them in a 350°F oven for a few minutes until warmed through to regain that freshly baked taste.
There you have it—Grandma’s Fluffy Cinnamon Sugar Donut Muffins are waiting to bring a delightful touch of sweetness to your kitchen. So grab your apron, and let’s bake!
Fluffy Cinnamon Sugar Donut Muffins
Ingredients
Muffin Batter
- 1.5 cups all-purpose flour
- 1 cup granulated sugar (divided) Divided into two portions: ¾ cup for the batter and ¼ cup for coating.
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon (for the muffin batter)
- 2 large eggs
- 0.75 cups milk
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 2 tablespoons ground cinnamon
- 0.25 cups melted butter (for coating)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them well.
- In a large mixing bowl, whisk together the all-purpose flour, ¾ cup granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until well mixed.
- In another bowl, beat the two large eggs and then whisk in the milk, vegetable oil, and vanilla extract until fully combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Use a spoon or ice cream scoop to fill each muffin cup about ¾ full.
Baking
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until golden brown. A toothpick should come out clean when inserted into the center of a muffin.
Cinnamon Sugar Coating
- While muffins cool slightly, melt butter in a bowl. In another bowl, mix the remaining ¼ cup of sugar and 2 tablespoons of cinnamon.
- Once the muffins are slightly cool, dip the tops in melted butter and then roll them in the cinnamon-sugar mixture.
Serving
- Let the muffins cool completely on a wire rack, and then serve them warm or at room temperature. Enjoy!
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