Are you ready to indulge in a dish that’s as creamy and flavorful as it is comforting? Grandma’s Classic Corn Pudding is a delightful recipe that will immediately transport you back to family gatherings, where everyone mingled around the table, enjoying good food and warm memories. This luscious pudding is a true Southern treasure, known for its sweet corn flavor and velvety texture that tantalizes your taste buds.
Did you know that corn pudding has roots that go deep into Southern culture? Some say it originates from the Native Americans who cultivated corn long before it became a staple in Southern kitchens. While we can’t verify that lore, we do know one thing: this easy-to-make dish quickly becomes a family favorite. In just about 30 minutes, you can whip up this delicious side dish that pairs beautifully with any meal, making it perfect for any weeknight dinner or casual family gathering. So roll up your sleeves and let’s dive into a recipe that is both simple and full of flavor!
What is Grandma’s Classic Corn Pudding?
Corn pudding—a dish with a name that makes you wonder, “What in the world could this be?” It sounds cozy, doesn’t it? This delightful dish combines sweet corn, eggs, and a touch of milk to create a creamy baked delight that feels like a warm hug. Think of it as the warm, fluffy cloud of the vegetable world. Isn’t that a funny thought? When you take a bite, you might even agree with the saying, “The way to a man’s heart is through his stomach.” So why not lift someone’s spirits today by making Grandma’s Classic Corn Pudding? It’s guaranteed to impress!
Why You’ll Love This Grandma’s Classic Corn Pudding
You’ll absolutely love this dish because it’s not only comforting and delicious, but also incredibly budget-friendly! Imagine serving a warm, satisfying side dish that’s loved by young and old alike, all without breaking the bank. The secret to its delightful flavor lies in the simplicity of its ingredients, with sweet corn taking center stage.
When you prepare Grandma’s Classic Corn Pudding, you’ll notice how it pairs perfectly with a variety of main dishes, much like Southern Cornmeal Hoecakes. The combination makes for a wonderful taste experience that guests will rave about! It’s an easy way to bring comfort food to your table and share some heartfelt moments with family and friends. Why wait to try it? Dive into this delightful recipe and let your taste buds celebrate the magic of corn pudding!
How to Make Grandma’s Classic Corn Pudding
Quick Overview
Making Grandma’s Classic Corn Pudding is a breeze! In just 30 minutes of preparation and baking time, you can whip up a dish that’s creamy, delicious, and irresistibly comforting. With minimal ingredients and a simple baking method, you’ll wonder why you waited so long to try this Southern staple.
Key Ingredients for Grandma’s Classic Corn Pudding
- Canned Sweet Corn: 2 cups, drained
- Eggs: 2 large, beaten
- Milk: 1 cup
- Sugar: ¼ cup (optional, adjust to taste)
- Cornmeal: ½ cup
- Salt: 1 teaspoon
- Butter: 2 tablespoons, melted
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your pudding bakes perfectly.
- Mix Ingredients: In a large mixing bowl, combine the drained sweet corn, beaten eggs, milk, sugar, cornmeal, salt, and melted butter. Mix until everything is well combined. The batter should be slightly thick and creamy.
- Prepare Baking Dish: Grease a 9×9 inch baking dish with butter or cooking spray. This will help prevent sticking and make for easier cleanup!
- Pour Mixture: Pour the corn mixture into the prepared baking dish.
- Bake: Place the baking dish in the preheated oven. Bake for about 40-45 minutes or until the top is golden brown and the pudding is set. You can test for doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together nicely.
Top Tips for Perfecting Grandma’s Classic Corn Pudding
- Use Fresh Corn: If you have fresh corn available, use it! Freshly cut corn adds a delightful sweetness and texture.
- Adjust Sweetness: Experiment with the amount of sugar based on your taste preferences. Some love it sweeter, while others prefer it more savory.
- Don’t Overmix: Be sure not to overmix the batter. Mixing just until combined will help maintain a light, fluffy texture.
- Serve Warm: For the best flavor, serving the pudding warm enhances its creamy texture. You can reheat leftovers gently in the oven or microwave.
Storing and Reheating Tips
Leftovers? No problem! To store your Grandma’s Classic Corn Pudding, simply cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. The delicious flavor will stay just as comforting as the first time you enjoyed it!
Conclusion
Now that you have the recipe for Grandma’s Classic Corn Pudding, you’re armed with a dish that’s sure to bring joy and satisfaction to your table. This easy-to-prepare corn pudding is creamy, delicious, and perfect for any meal. Remember, cooking should be fun and full of love. Give it a try, and you might just find your own family gathering buzzing with excitement over this Southern classic! Happy cooking!
Grandma's Classic Corn Pudding
Ingredients
Main Ingredients
- 2 cups Canned Sweet Corn, drained Fresh corn can be used for better sweetness and texture.
- 2 large Eggs, beaten
- 1 cup Milk
- ¼ cup Sugar (optional, adjust to taste) Experiment with the amount of sugar based on taste preferences.
- ½ cup Cornmeal
- 1 teaspoon Salt
- 2 tablespoons Butter, melted For greasing the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained sweet corn, beaten eggs, milk, sugar, cornmeal, salt, and melted butter. Mix until well combined.
- Grease a 9x9 inch baking dish with butter or cooking spray.
- Pour the corn mixture into the prepared baking dish.
- Bake for about 40-45 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
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