Grandma's Classic Corn Pudding
A creamy and flavorful Southern classic, Grandma's Classic Corn Pudding is easy to make and loved by all, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 2 cups Canned Sweet Corn, drained Fresh corn can be used for better sweetness and texture.
- 2 large Eggs, beaten
- 1 cup Milk
- ¼ cup Sugar (optional, adjust to taste) Experiment with the amount of sugar based on taste preferences.
- ½ cup Cornmeal
- 1 teaspoon Salt
- 2 tablespoons Butter, melted For greasing the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained sweet corn, beaten eggs, milk, sugar, cornmeal, salt, and melted butter. Mix until well combined.
- Grease a 9x9 inch baking dish with butter or cooking spray.
- Pour the corn mixture into the prepared baking dish.
- Bake for about 40-45 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve warm for the best flavor. Can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.