Gordon Ramsay Steak Marinade

This Gordon Ramsay steak marinade is a fantastic way to add flavor to your steak. It combines the rich taste of balsamic vinegar with the savory notes of soy sauce and the smoothness of olive oil. This marinade not only tenderizes the meat but also gives it a delicious taste that will impress anyone at your dinner table.

How to Make Gordon Ramsay Steak Marinade

Ingredients:

• 12 ounces steak
• 1/3 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons olive oil

Directions:

1. In a bowl, mix the balsamic vinegar, soy sauce, and olive oil to create the marinade.
2. Place the steak in a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Let it marinate for at least 30 minutes.
3. Heat a pan over medium-high heat and add a little oil if needed.
4. Remove the steak from the marinade and sear it in the pan for about 4-5 minutes on each side or until it reaches your desired doneness.
5. Let the steak rest for a few minutes before slicing and serving.

How to Serve Gordon Ramsay Steak Marinade

Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. A nice glass of red wine also pairs well with this flavorful dish. Slice the steak thinly against the grain for the best texture.

How to Store Gordon Ramsay Steak Marinade

If you have leftover marinade that hasn’t touched raw steak, you can store it in an airtight container in the fridge for up to a week. However, it’s best to marinate fresh steak rather than use old marinade.

Tips to Make Gordon Ramsay Steak Marinade

• Make sure to marinate the steak for at least 30 minutes for the best flavor. If you have more time, leave it for a few hours or even overnight.
• Use a high-quality steak for the best results. Cuts like ribeye or sirloin work great with this marinade.
• Don’t skip the resting time after cooking; it allows the juices to redistribute in the meat.

Variation

You can add garlic or fresh herbs like rosemary or thyme to the marinade for extra flavor. Adjust the soy sauce and balsamic vinegar according to your taste preference.

FAQs

Can I use this marinade for other meats?
Yes, this marinade works well with chicken, pork, and even vegetables.

Can I grill the steak instead of pan-searing it?
Absolutely! Grilling will give the steak a nice smoky flavor. Just be sure to keep an eye on the cooking time.

How do I know when my steak is done?
Use a meat thermometer for the best accuracy. For medium-rare, aim for about 135°F (57°C). Adjust the time based on your doneness preference.

Gordon Ramsay Steak Marinade

This Gordon Ramsay steak marinade is a fantastic way to add flavor to your steak. It combines the rich taste of balsamic vinegar with the savory notes of soy sauce and the smoothness of olive oil. This marinade not only tenderizes the meat but also gives it a delicious taste that will impress anyone at your dinner table.

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Ingredients

  

• 12 ounces steak
• 1/3 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons olive oil

Instructions

 

• In a bowl, mix the balsamic vinegar, soy sauce, and olive oil to create the marinade.
• Place the steak in a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Let it marinate for at least 30 minutes.
• Heat a pan over medium-high heat and add a little oil if needed.
• Remove the steak from the marinade and sear it in the pan for about 4-5 minutes on each side or until it reaches your desired doneness.
• Let the steak rest for a few minutes before slicing and serving.