Gooey Nutella-Stuffed Cookie Pie

Gooey Nutella-Stuffed Cookie Pie is a dessert that brings together the best of cookies and pies in one delicious treat. With its crispy edges and soft, gooey center packed with rich Nutella, this dessert is perfect for chocolate lovers. It’s easy to make and will impress your family and friends. Plus, it’s a fun twist on your traditional cookie!

how to make Gooey Nutella-Stuffed Cookie Pie

Ingredients

• 1 cup (2 sticks) unsalted butter, browned
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup Nutella

Directions

1. Preheat the oven to 350°F (175°C). Grease a pie dish.
2. In a saucepan, brown the butter over medium heat until it turns golden. Let it cool slightly.
3. In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add in the eggs and vanilla extract, and mix until smooth.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.
7. Spread half of the cookie dough into the greased pie dish.
8. Spoon Nutella over the dough and spread it evenly.
9. Place the remaining cookie dough over the Nutella, covering it completely.
10. Bake for about 25-30 minutes or until golden brown.
11. Allow to cool slightly before slicing and serving.

how to serve Gooey Nutella-Stuffed Cookie Pie

Serve this cookie pie warm for the best gooey experience. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of extra Nutella can also make it even more indulgent!

how to store Gooey Nutella-Stuffed Cookie Pie

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. If you have a lot left, consider freezing slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will last for up to three months in the freezer.

tips to make Gooey Nutella-Stuffed Cookie Pie

1. Brown the butter carefully to enhance the flavor, but be sure not to burn it.
2. Let the cookie pie cool slightly before slicing to get clean slices.
3. For an extra touch, sprinkle flaky sea salt on top before serving.
4. If Nutella is too thick, warm it slightly for easier spreading.

variation

You can experiment by adding chopped nuts, like walnuts or pecans, for added crunch. You can also use white chocolate chips instead of dark chocolate for a different flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, but the flavor and texture will be slightly different. Butter gives the best taste and moisture.

Q: Can I substitute Nutella?
A: Absolutely! You can use any chocolate hazelnut spread or even cookie butter for a unique twist.

Q: How do I know when my cookie pie is done?
A: The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.

Gooey Nutella-Stuffed Cookie Pie

Gooey Nutella-Stuffed Cookie Pie is a dessert that brings together the best of cookies and pies in one delicious treat. With its crispy edges and soft, gooey center packed with rich Nutella, this dessert is perfect for chocolate lovers. It's easy to make and will impress your family and friends. Plus, it’s a fun twist on your traditional cookie!

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Ingredients

  

• 1 cup 2 sticks unsalted butter, browned
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup Nutella

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a pie dish.
• In a saucepan, brown the butter over medium heat until it turns golden. Let it cool slightly.
• In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
• Add in the eggs and vanilla extract, and mix until smooth.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in the chocolate chips.
• Spread half of the cookie dough into the greased pie dish.
• Spoon Nutella over the dough and spread it evenly.
• Place the remaining cookie dough over the Nutella, covering it completely.
• Bake for about 25-30 minutes or until golden brown.
• Allow to cool slightly before slicing and serving.