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Gooey Nutella-Stuffed Cookie Pie

Gooey Nutella-Stuffed Cookie Pie is a dessert that brings together the best of cookies and pies in one delicious treat. With its crispy edges and soft, gooey center packed with rich Nutella, this dessert is perfect for chocolate lovers. It's easy to make and will impress your family and friends. Plus, it’s a fun twist on your traditional cookie!
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Ingredients
  

  • 1 cup 2 sticks unsalted butter, browned
  • 1/3 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup Nutella

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a pie dish.
  • In a saucepan, brown the butter over medium heat until it turns golden. Let it cool slightly.
  • In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
  • Add in the eggs and vanilla extract, and mix until smooth.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Fold in the chocolate chips.
  • Spread half of the cookie dough into the greased pie dish.
  • Spoon Nutella over the dough and spread it evenly.
  • Place the remaining cookie dough over the Nutella, covering it completely.
  • Bake for about 25-30 minutes or until golden brown.
  • Allow to cool slightly before slicing and serving.