Have you ever indulged in a dessert that not only awakens your taste buds but also wraps you in a warm hug of flavors? That’s what you get with Gooey Coffee Caramel Cake! This delightful cake features a rich, gooey texture that’s beautifully complemented by an irresistible coffee flavor, making it the perfect companion for your afternoon tea or coffee. The gooey caramel drizzles on top add an extra layer of sweetness that will have you coming back for seconds!

What makes this recipe special? It’s not just about its delicious taste; it’s also remarkably simple to prepare! With just a handful of ingredients and a quick prep time, you can whip up this heavenly cake in no time. Families will love gathering around to enjoy this delightful dessert. If you’re a fan of rich coffee flavors, you might also want to check out some of our other cake recipes, each with its own unique twist.

So grab your mixing bowls and let’s dive into the world of Gooey Coffee Caramel Cake!

What is Gooey Coffee Caramel Cake?

Isn’t it fun to think about where recipes get their names? Gooey Coffee Caramel Cake sounds so fancy, doesn’t it? But really, it comes from the delightful sight of that luscious, gooey layer right beneath the cake’s surface. That gooiness is a testament to the cake’s moistness, and let’s not forget the rich coffee flavor that greets you with every bite! As the saying goes, “the way to a man’s heart is through his stomach,” and I think this cake hits the bullseye! So why not put your coffee skills to the test and bake this beautiful creation? You and your loved ones will thank you!

Why You’ll Love This Gooey Coffee Caramel Cake

There are three key reasons why you’ll fall head over heels for this Gooey Coffee Caramel Cake. First, the main highlight of the dish is its enchanting gooeyness. With each forkful, you’re met with a creamy texture bursting with rich coffee flavor—a treat that truly delights your palate.

Second, making this cake at home is a cost-saving option compared to buying similar gourmet desserts at a café. Not to mention, you can tailor it to your taste preferences!

Lastly, the toppings of caramel drizzle and maybe a sprinkle of sea salt make this cake even more extraordinary! And if you’re looking for something equally delightful, our Moist Chocolate Cake is a fantastic companion recipe on the blog – it’s just as flavorful and offers a different charm.

Ready to bake? Let’s get started with making this gorgeous cake!

How to Make Gooey Coffee Caramel Cake

Quick Overview

Gooey Coffee Caramel Cake combines simplicity with deliciousness, making it a must-try for anyone looking for a fantastic dessert. This cake is not only rich in coffee flavor but also offers a moist texture that’s captivating. Plus, you’ll be able to whip this up in just about an hour, making it a hassle-free addition to any meal!

Key Ingredients for Gooey Coffee Caramel Cake

Here’s what you’ll need to create this heavenly dessert:

1 cup brewed coffee (cooled)
1/2 cup unsalted butter (softened)
1 cup sugar
2 large eggs
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
A pinch of salt

These ingredients come together to create a cake that is not only cake-like but also oozes that gooey caramel goodness everyone loves!

Step-by-Step Instructions

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch square pan.
Mix the wet ingredients: In a large mixing bowl, combine the softened butter and sugar. Mix until creamy. Add in the eggs and beat until well incorporated. Introduce the cooled brewed coffee and vanilla extract into the mixture and stir until smooth.
Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
Prepare for baking: Pour the batter into the prepared pan, smoothing out the top. Drizzle half of the caramel sauce over the batter before placing it in the oven.
Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Add the finishing touch: Once baked, allow the cake to cool for a few minutes before drizzling the remaining caramel sauce on top.
Serve: Cut into squares and enjoy warm or at room temperature!

Top Tips for Perfecting Gooey Coffee Caramel Cake

Coffee Strength: Use a strong brew of coffee to ensure that the flavor shines through in the final cake. Espresso works great if you have it on hand!
Butter Temperature: Make sure your butter is softened at room temperature for easy mixing; this helps create a light and fluffy cake.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week—if it lasts that long!
Caramel Sauce: Feel free to adjust the amount of caramel sauce according to your taste. The more, the merrier!

Storing and Reheating Tips

If you find yourself with leftovers—though I doubt it will happen often!—here’s how to keep your Gooey Coffee Caramel Cake fresh. Store it in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to a week.

To reheat, simply pop a slice in the microwave for about 10-15 seconds to enjoy that warm gooeyness once more. Let’s face it, who doesn’t love a little cake warming up again?

Now that you have all the tips and tricks at your fingertips, it’s time to get baking! This Gooey Coffee Caramel Cake is not just a recipe; it’s an experience waiting to happen. Your friends and family will love this delightful treat, and you’ll enjoy the delightful aroma wafting through your kitchen. Happy baking!

Gooey Coffee Caramel Cake

A rich and gooey coffee-flavored cake topped with caramel sauce, perfect for dessert lovers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 350 kcal

Ingredients

Wet Ingredients

1 cup brewed coffee (cooled) Use a strong brew or espresso for the best flavor.
1/2 cup unsalted butter (softened) Ensure it is softened at room temperature for easy mixing.
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Finishing Touches

1/2 cup caramel sauce Store-bought or homemade; adjust amount to taste.

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square pan.
In a large mixing bowl, combine the softened butter and sugar. Mix until creamy. Add in the eggs and beat until well incorporated. Introduce the cooled brewed coffee and vanilla extract into the mixture and stir until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan, smoothing out the top. Drizzle half of the caramel sauce over the batter before placing it in the oven.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool for a few minutes before drizzling the remaining caramel sauce on top.
Cut into squares and enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, microwave a slice for 10-15 seconds.

Keyword Caramel Cake, Coffee Cake, easy dessert, Gooey Cake, Rich Dessert