Gooey Brownie Pie Recipe

Gooey Brownie Pie is a delectably rich dessert that combines the best of both worlds: the fudgy texture of brownies and the comforting warmth of a pie. It’s not overly sweet either, making it a perfect treat for any occasion.

I think it’s a wonderful dessert for chocolate lovers and if you prefer a slightly less sweet version, feel free to adjust the sugar content. It will still be undeniably delicious! If you’re looking for a dessert that’s rich and indulgent, you’ve come to the right place. When you make a gooey brownie batter and bake it into a pie crust, you get the ultimate dessert experience. The addition of a scoop of ice cream or a drizzle of chocolate sauce just sends it over the top. I’ve really been in the mood for indulgent treats, and this dreamy pie reminds me of cozy evenings and special celebrations. Not a fan of overly sweet desserts? Don’t worry, it’s still delicious with less sugar.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Spatula
• 9-inch pie pan
• Measuring cups and spoons
• Saucepan
• Oven

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Place the unbaked pie crust into the pie pan and set aside.
2. Melt Butter and Chocolate:
   • In a saucepan over medium heat, melt the butter and chocolate chips together, stirring until smooth.
   • Remove from heat and let it cool slightly.
3. Mix the Batter:
   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
   • Add the vanilla extract and the melted chocolate mixture, stirring until smooth.
4. Combine Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Assemble and Bake:
   • Pour the brownie batter into the prepared pie crust.
   • Smooth the top with a spatula.
6. Bake the Pie:
   • Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Cool and Serve:
   • Allow the pie to cool completely before slicing.
   • Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce, if desired.

Notes:

• For an extra gooey center, slightly underbake the pie.
• You can add nuts or chocolate chunks to the batter for added texture and flavor.

Gooey Brownie Pie is a decadent dessert that will satisfy any chocolate craving. Enjoy!