Gnocchi Bolognese

Gnocchi Bolognese is a delightful comfort dish that combines pillowy soft gnocchi with a rich, hearty Bolognese sauce. It’s not overly heavy and makes a perfect cozy meal for any time of the year. If you’re looking for a satisfying and delicious dinner, you’ve come to the right place.

When you make tender gnocchi and pair it with a savory Bolognese sauce, you get a perfect combination that’s both comforting and indulgent. The addition of fresh herbs and a touch of Parmesan just sends it over the top. I’ve really been in the mood for a hearty, comforting meal, and this dish reminds me of a warm, cozy evening. Not a fan of traditional Bolognese? Don’t worry, you can substitute with a vegetarian version, and it’s still delicious!

Kitchen Equipment Needed

• Large pot
• Skillet or large frying pan
• Wooden spoon
• Measuring cups and spoons
• Colander
• Cheese grater

Ingredients

• 1 lb gnocchi (store-bought or homemade)
• 1 lb ground beef or turkey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup beef or chicken broth
• 1/4 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions

1. Prepare the Bolognese Sauce: Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook until browned. Drain any excess fat.
2. Cook the Vegetables: Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are soft and the onions are translucent, about 5-7 minutes.
3. Add the Liquids: Stir in the tomato paste and cook for another minute. Add the crushed tomatoes, broth, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer.
4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. For a richer flavor, you can simmer it for up to 2 hours.
5. Cook the Gnocchi: While the sauce is simmering, bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the top. Drain well.
6. Finish the Sauce: Stir the heavy cream into the Bolognese sauce and cook for another 5 minutes. Adjust the seasoning with salt and pepper if needed.
7. Combine and Serve: Add the cooked gnocchi to the skillet with the Bolognese sauce and gently toss to combine. Serve the Gnocchi Bolognese hot, garnished with grated Parmesan cheese and fresh basil or parsley. Enjoy!

This Gnocchi Bolognese is the perfect cozy meal to enjoy any time you need a little comfort and indulgence.