Giant Reese’s Peanut Butter Pie is a perfect dessert for any peanut butter and chocolate lover. It’s creamy, sweet, and has a delightful crunch from the peanuts. This pie is not only easy to make but is also a showstopper for parties or gatherings. You can impress your friends and family with a dessert that tastes like a giant candy bar!
How to Make Giant Reese’s Peanut Butter Pie
Ingredients
- 1 pre-baked pie crust
- 1 cup dark chocolate, chopped
- 1 cup mini Reese’s peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Directions
- In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
- Pour the melted chocolate into the pre-baked pie crust and spread it evenly. Allow it to cool and set.
- Evenly distribute the mini Reese’s peanut butter cups over the dark chocolate layer.
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread this peanut butter mixture over the chocolate and Reese’s layer.
- In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour this mixture over the peanut butter layer and spread evenly.
- Sprinkle the top with peanut butter chips and chopped peanuts.
- Chill the pie in the refrigerator for at least 2 hours, or until set. Slice and serve.
How to Serve Giant Reese’s Peanut Butter Pie
Serve this rich pie chilled. You can slice it into generous pieces and add a dollop of whipped cream on top for extra creaminess. It’s great for birthdays, holidays, or just a sweet treat!
How to Store Giant Reese’s Peanut Butter Pie
Store any leftovers in an airtight container in the refrigerator. The pie should stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it, but be sure to wrap it well.
Tips to Make Giant Reese’s Peanut Butter Pie
- Make sure the pie crust is completely cooled before adding the chocolate.
- Stir the chocolate constantly to avoid burning it.
- You can use milk chocolate instead of dark chocolate if you prefer it sweeter.
- For added decoration, top with whipped cream or additional mini Reese’s cups before serving.
Variation
You can switch up the flavors by using different types of nut butter, like almond or cashew butter. You can also add crushed cookies or different types of chocolate for variety.
FAQs
1. Can I freeze the Giant Reese’s Peanut Butter Pie?
Yes, you can freeze it! Wrap it well in plastic wrap and then in foil before freezing.
2. How long does it take to set in the fridge?
It takes at least 2 hours to set in the refrigerator.
3. Can I make this pie without a crust?
Yes, you can make a crustless version by simply layering the ingredients in a dish. Just be sure to chill it well for it to set properly.
Giant Reese's Peanut Butter Pie
Ingredients
- 1 pre-baked pie crust
- 1 cup dark chocolate chopped
- 1 cup mini Reese's peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Instructions
- In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
- Pour the melted chocolate into the pre-baked pie crust and spread it evenly. Allow it to cool and set.
- Evenly distribute the mini Reese's peanut butter cups over the dark chocolate layer.
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread this peanut butter mixture over the chocolate and Reese's layer.
- In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour this mixture over the peanut butter layer and spread evenly.
- Sprinkle the top with peanut butter chips and chopped peanuts.
- Chill the pie in the refrigerator for at least 2 hours, or until set. Slice and serve.
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