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Giant Reese's Peanut Butter Pie

Giant Reese's Peanut Butter Pie is a perfect dessert for any peanut butter and chocolate lover. It's creamy, sweet, and has a delightful crunch from the peanuts. This pie is not only easy to make but is also a showstopper for parties or gatherings. You can impress your friends and family with a dessert that tastes like a giant candy bar!
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Ingredients
  

  • 1 pre-baked pie crust
  • 1 cup dark chocolate chopped
  • 1 cup mini Reese's peanut butter cups
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup chopped peanuts

Instructions
 

  • In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
  • Pour the melted chocolate into the pre-baked pie crust and spread it evenly. Allow it to cool and set.
  • Evenly distribute the mini Reese's peanut butter cups over the dark chocolate layer.
  • In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread this peanut butter mixture over the chocolate and Reese's layer.
  • In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour this mixture over the peanut butter layer and spread evenly.
  • Sprinkle the top with peanut butter chips and chopped peanuts.
  • Chill the pie in the refrigerator for at least 2 hours, or until set. Slice and serve.