Giant Reese’s Peanut Butter Cup Pie
Introduction
The Giant Reese’s Peanut Butter Cup Pie is a delicious dessert that combines two favorite flavors: rich chocolate and creamy peanut butter. This pie is perfect for any occasion and will satisfy your sweet cravings in a big way.
Why Make This Recipe
This recipe is simple and fun to make. It is great for family gatherings, parties, or just a special treat for yourself. The combination of chocolate and peanut butter is hard to resist. Plus, it’s a show-stopper that will impress your friends and family.
How to Make Giant Reese’s Peanut Butter Cup Pie
Ingredients:
- 21⁄2 cups milk chocolate chips
- 11⁄2 tbsp vegetable oil
- 11⁄3 cups powdered sugar
- 1 cup graham cracker crumbs
- 11⁄4 cups crunchy peanut butter
- 1⁄2 cup salted sweet cream butter, melted
Directions:
- Start by preparing the chocolate ganache. In a saucepan, melt the milk chocolate chips and vegetable oil over low heat, stirring until smooth. Set aside to cool slightly.
- In a mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter. Mix until fully combined.
- Pour half of the chocolate ganache into a pie crust and let it set.
- Add the chunky peanut butter filling on top of the ganache layer, spreading it evenly.
- Pour the remaining ganache over the filling and smooth it out.
- Refrigerate the pie for several hours or until firm.
- Serve cold and enjoy!
How to Serve Giant Reese’s Peanut Butter Cup Pie
You can serve this pie chilled. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. Cut it into slices, and everyone can enjoy a piece of this rich dessert.
How to Store Giant Reese’s Peanut Butter Cup Pie
Store any leftovers in an airtight container in the refrigerator. This pie can last for about a week, but it’s so good that it might not last that long!
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure to melt the chocolate chips slowly to avoid burning them.
- Use a ready-made pie crust for an easier option.
- You can substitute smooth peanut butter if you prefer a creamier texture.
Variation
If you like, you can add chopped peanuts or mini chocolate chips to the filling for extra crunch.
FAQs
1. Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate if you prefer a richer flavor.
2. Can I freeze this pie?
Yes, you can freeze the pie. Just make sure to wrap it well to avoid freezer burn.
3. What can I use instead of graham cracker crumbs?
You can use crushed cookies or a gluten-free cookie if you’re looking for a substitute for graham crackers.
Giant Reese’s Peanut Butter Cup Pie
Ingredients
- 21/2 cups milk chocolate chips
- 11/2 tbsp vegetable oil
- 11/3 cups powdered sugar
- 1 cup graham cracker crumbs
- 11/4 cups crunchy peanut butter
- 1/2 cup salted sweet cream butter melted
Instructions
- Start by preparing the chocolate ganache. In a saucepan, melt the milk chocolate chips and vegetable oil over low heat, stirring until smooth. Set aside to cool slightly.
- In a mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter. Mix until fully combined.
- Pour half of the chocolate ganache into a pie crust and let it set.
- Add the chunky peanut butter filling on top of the ganache layer, spreading it evenly.
- Pour the remaining ganache over the filling and smooth it out.
- Refrigerate the pie for several hours or until firm.
- Serve cold and enjoy!
- How to Serve Giant Reese’s Peanut Butter Cup Pie
- You can serve this pie chilled. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. Cut it into slices, and everyone can enjoy a piece of this rich dessert.
- How to Store Giant Reese’s Peanut Butter Cup Pie
- Store any leftovers in an airtight container in the refrigerator. This pie can last for about a week, but it's so good that it might not last that long!
- Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure to melt the chocolate chips slowly to avoid burning them.
- Use a ready-made pie crust for an easier option.
- You can substitute smooth peanut butter if you prefer a creamier texture.
- Variation
- If you like, you can add chopped peanuts or mini chocolate chips to the filling for extra crunch.
- FAQs
- Can I use dark chocolate instead of milk chocolate?
- Yes, you can use dark chocolate if you prefer a richer flavor.
- Can I freeze this pie?
- Yes, you can freeze the pie. Just make sure to wrap it well to avoid freezer burn.
- What can I use instead of graham cracker crumbs?
- You can use crushed cookies or a gluten-free cookie if you're looking for a substitute for graham crackers.
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