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Giant Reese’s Peanut Butter Cup Pie

The Giant Reese’s Peanut Butter Cup Pie is a delicious dessert that combines two favorite flavors: rich chocolate and creamy peanut butter. This pie is perfect for any occasion and will satisfy your sweet cravings in a big way. Why Make This Recipe This recipe is simple and fun to make. It is great for family gatherings, parties, or just a special treat for yourself. The combination of chocolate and peanut butter is hard to resist. Plus, it's a show-stopper that will impress your friends and family.
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Ingredients
  

  • 21/2 cups milk chocolate chips
  • 11/2 tbsp vegetable oil
  • 11/3 cups powdered sugar
  • 1 cup graham cracker crumbs
  • 11/4 cups crunchy peanut butter
  • 1/2 cup salted sweet cream butter melted

Instructions
 

  • Start by preparing the chocolate ganache. In a saucepan, melt the milk chocolate chips and vegetable oil over low heat, stirring until smooth. Set aside to cool slightly.
  • In a mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter. Mix until fully combined.
  • Pour half of the chocolate ganache into a pie crust and let it set.
  • Add the chunky peanut butter filling on top of the ganache layer, spreading it evenly.
  • Pour the remaining ganache over the filling and smooth it out.
  • Refrigerate the pie for several hours or until firm.
  • Serve cold and enjoy!
  • How to Serve Giant Reese’s Peanut Butter Cup Pie
  • You can serve this pie chilled. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. Cut it into slices, and everyone can enjoy a piece of this rich dessert.
  • How to Store Giant Reese’s Peanut Butter Cup Pie
  • Store any leftovers in an airtight container in the refrigerator. This pie can last for about a week, but it's so good that it might not last that long!
  • Tips to Make Giant Reese’s Peanut Butter Cup Pie
  • Make sure to melt the chocolate chips slowly to avoid burning them.
  • Use a ready-made pie crust for an easier option.
  • You can substitute smooth peanut butter if you prefer a creamier texture.
  • Variation
  • If you like, you can add chopped peanuts or mini chocolate chips to the filling for extra crunch.
  • FAQs
  • Can I use dark chocolate instead of milk chocolate?
  • Yes, you can use dark chocolate if you prefer a richer flavor.
  • Can I freeze this pie?
  • Yes, you can freeze the pie. Just make sure to wrap it well to avoid freezer burn.
  • What can I use instead of graham cracker crumbs?
  • You can use crushed cookies or a gluten-free cookie if you're looking for a substitute for graham crackers.