German Chocolate Pie with Coconut Pecan Filling

Craving a dessert that’s rich, nutty, and irresistibly sweet? Say hello to the German Chocolate Pie with Coconut Pecan Filling! This decadent pie takes all the classic flavors of German chocolate cake—velvety chocolate, crunchy pecans, and chewy coconut—and transforms them into a dessert that’s as easy as it is unforgettable.

Picture a buttery pie crust holding a silky chocolate filling, topped with that signature coconut-pecan goodness. It’s a treat that feels gourmet yet is simple enough for home bakers. Whether you’re hosting a holiday dinner, celebrating a special occasion, or just spoiling yourself on a cozy weekend, this pie delivers comfort and elegance in every slice.

What is German Chocolate Pie?

Despite its name, German Chocolate Pie isn’t from Germany. The “German” comes from Samuel German, the American chocolatier who created a special dark baking chocolate in 1852. That invention inspired the now-famous German chocolate cake—and this pie is a delicious spin on it!

Think of it as a fusion between cake and pie: rich chocolate custard meets the beloved coconut-pecan topping. The result? A dessert so good it might just become your family’s new favorite tradition.

Why You’ll Love This Recipe

Here are three reasons this pie deserves a spot in your recipe box:

1. Decadent Flavors – The creamy chocolate base paired with the chewy, nutty topping is pure dessert bliss.

2. Budget-Friendly – Skip the bakery price tag and bake this beauty at home with simple pantry staples.

3. Versatile & Crowd-Pleasing – Perfect for holidays, potlucks, or casual family dinners—it’s always a hit.

Love indulgent desserts like pecan pie or chocolate tarts? This pie combines the best of both worlds.

Ingredients

• 1 pre-baked pie crust

• 4 ounces German chocolate, chopped

• ½ cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup chopped pecans

• 1 cup flaked coconut

• ½ cup milk

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).

2. Melt chocolate & butter – Place in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.

3. Mix sugar, eggs & vanilla in a large bowl until combined.

4. Add chocolate mixture to the sugar mixture, stirring until smooth.

5. Fold in pecans & coconut gently.

6. Pour into pie crust and spread evenly.

7. Bake for 30–35 minutes, until filling is set and topping is golden.

8. Cool completely on a wire rack before slicing.

What to Serve With German Chocolate Pie

This pie shines on its own, but you can elevate it with:

• A scoop of vanilla ice cream

• A dollop of whipped cream

• Fresh berries for brightness

• A hot cup of coffee or tea to balance the sweetness

Tips for Success

• Cool before slicing – Patience pays off with neat slices.

• Shield the crust – Use foil if the edges brown too quickly.

• Dress it up – Add caramel drizzle or a thin layer of chocolate ganache for special occasions.

Storage & Reheating

• Fridge – Store covered for 3–4 days.

• Freezer – Wrap slices in plastic wrap + foil for up to 3 months.

• Reheat – Thaw overnight, then warm at 300°F (150°C) for 10–15 minutes.

German Chocolate Pie with Coconut Pecan Filling

A decadent dessert featuring a rich chocolate base topped with a chewy coconut pecan filling, perfect for gatherings and special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Pie

• 1 pie crust 1 pre-baked pie crust Store-bought or homemade
• 4 ounces 4 ounces German chocolate, chopped Dark-baking chocolate
• ½ cup ½ cup unsalted butter At room temperature
• 2 cups 2 cups granulated sugar
• 4 large 4 large eggs
• 1 teaspoon 1 teaspoon vanilla extract Pure vanilla extract recommended
• 1 cup 1 cup chopped pecans You can toast them for extra flavor
• 1 cup 1 cup flaked coconut Sweetened or unsweetened based on preference
• ½ cup ½ cup milk Whole milk preferred

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare the filling.
• Melt the German chocolate and butter together in a heat-proof bowl over a pot of simmering water, stirring constantly until smooth. Set aside to cool slightly.
• In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Mix well until fully combined.
• Add the melted chocolate mixture to the sugar and egg mixture, mixing thoroughly to ensure a consistent blend.
• Gently fold in the chopped pecans and flaked coconut until well distributed.
• Pour the filling into the pre-baked pie crust and spread it evenly.

Baking

• Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
• Allow the pie to cool completely on a wire rack before slicing and serving.

Notes

For added decadence, serve with whipped cream or vanilla ice cream. Ensure the pie cools completely before cutting for clean slices.

Keyword Baking, Chocolate Dessert, Coconut Pecan Filling, Easy Pie Recipe, German Chocolate Pie