Georgia Peach Cobbler Recipe

Georgia Peach Cobbler is a delightfully juicy dessert that’s filled and topped with a golden, buttery crust. It’s not heavy or overly sweet either. I think it’s a perfect summer or Fourth of July treat, and if you’re not a fan of peaches, feel free to substitute with another fruit. It will still be undeniably delicious! If you’re looking for a warm & comforting dessert that’s not overly sweet, you’ve come to the right place.

When you make a light and tender cobbler crust and pair it with juicy, flavorful peaches, you get the perfect dessert. The addition of a scoop of vanilla ice cream just sends it over the top. I’ve really been in the mood for summer to arrive and this dreamy cobbler reminds me of picnics & barbecues. Not a fan of peaches? Don’t worry, it’s still delicious with other fruits.

Kitchen Equipment Needed:

• Large mixing bowl
• Medium saucepan
• 9×13-inch baking dish
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula
• Pastry cutter or two knives

Ingredients:

For the Filling:

• 6-8 large fresh peaches, peeled, pitted, and sliced (about 6 cups)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup cornstarch
• 1/4 cup water

For the Cobbler Topping:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup boiling water

For the Top:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Prepare the Peaches:
   • Preheat your oven to 425°F (220°C).
   • In a large mixing bowl, combine the sliced peaches, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and lemon juice. Toss to coat the peaches evenly.
2. Cook the Peach Filling:
   • Transfer the peach mixture to a medium saucepan and cook over medium heat until the peaches release their juices and the mixture begins to simmer.
   • In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture into the simmering peaches and cook for another 2-3 minutes, until the filling thickens.
   • Pour the peach filling into a 9×13-inch baking dish and spread it out evenly.
3. Prepare the Cobbler Topping:
   • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, and salt.
   • Add the chilled butter pieces to the flour mixture. Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.
   • Pour the boiling water into the flour mixture and stir until just combined.
4. Assemble the Cobbler:
   • Drop spoonfuls of the cobbler topping over the peach filling. Use a spoon to spread the topping evenly, leaving some gaps for the filling to bubble through.
   • In a small bowl, mix together the 3 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the cobbler topping.
5. Bake the Cobbler:
   • Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
6. Cool and Serve:
   • Allow the cobbler to cool for at least 15 minutes before serving. Serve warm, preferably with a scoop of vanilla ice cream.

Enjoy this Georgia Peach Cobbler as a delightful treat that brings the taste of summer to your table. Its juicy peaches and buttery crust make it an irresistible dessert for any occasion!