Garlic Pizza Sauce

Garlic Pizza Sauce is a quick and simple way to add rich flavor to your pizzas. Unlike store-bought sauces, this homemade version uses fresh ingredients and gives you control over the taste. Plus, it’s versatile enough to be used as a dipping sauce for breadsticks or a drizzle for pasta.

How to make Garlic Pizza Sauce

Ingredients:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese

Directions:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Stir in the flour and cook for another minute.
4. Gradually whisk in the milk, making sure there are no lumps.
5. Bring the mixture to a simmer.
6. Add the black pepper, salt, oregano, and Parmesan cheese.
7. Stir until the sauce thickens and is smooth.
8. Use it as a pizza sauce or for dipping.

How to serve Garlic Pizza Sauce

Serve Garlic Pizza Sauce on top of your favorite pizza. It works well with pepperoni, veggie, or even cheesy pizzas. You can also use it as a dipping sauce for garlic bread, breadsticks, or even veggies for a tasty snack.

How to store Garlic Pizza Sauce

You can store Garlic Pizza Sauce in an airtight container in the fridge for up to one week. If you want to keep it longer, consider freezing it. Just pour the sauce into an ice cube tray and freeze. Once frozen, transfer the cubes to a bag or container for easy portioning later.

Tips to make Garlic Pizza Sauce

• Make sure to sauté the garlic gently to avoid burning it, which can make the sauce bitter.
• If you want a thicker sauce, add a little more flour. If you prefer a thinner sauce, just add more milk.
• Feel free to experiment with different herbs or add a pinch of red pepper flakes for some heat.

Variation

You can make a creamy version by adding cream cheese or using half-and-half instead of whole milk. Another variation is to toss in some fresh basil for a burst of color and flavor.

FAQs

Can I use this sauce for pasta?
Yes! Garlic Pizza Sauce makes a delicious pasta dressing.

Is this sauce gluten-free?
No, this recipe includes all-purpose flour. You can use a gluten-free flour substitute if needed.

Can I double the recipe?
Absolutely! You can easily double or triple the ingredients if you need more sauce for a party or gathering.

Garlic Pizza Sauce

Garlic Pizza Sauce is a quick and simple way to add rich flavor to your pizzas. Unlike store-bought sauces, this homemade version uses fresh ingredients and gives you control over the taste. Plus, it’s versatile enough to be used as a dipping sauce for breadsticks or a drizzle for pasta.

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Ingredients

  

• 2 tablespoons unsalted butter
• 4 cloves garlic minced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese

Instructions

 

• In a saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant.
• Stir in the flour and cook for another minute.
• Gradually whisk in the milk, making sure there are no lumps.
• Bring the mixture to a simmer.
• Add the black pepper, salt, oregano, and Parmesan cheese.
• Stir until the sauce thickens and is smooth.
• Use it as a pizza sauce or for dipping.