When it comes to quick and delightful seafood dishes, Garlic Parmesan Roasted Shrimp reigns supreme. This dish is the epitome of simplicity and flavor, boasting juicy shrimp tossed in a delightful garlic butter sauce and topped with savory Parmesan cheese. Did you know that shrimp is one of the most popular seafood choices in the world? It’s not only delicious but also packed with nutrients, making it an excellent choice for healthy eating. This recipe takes mere minutes to prepare, making it perfect for busy weeknights or impressing guests at dinner parties.
It’s akin to the more traditional Garlic Butter Shrimp recipe often found on my blog but with a cheesy twist that elevates it to new heights. Whether you’re dining solo or cooking for the family, this recipe is bound to satisfy every palate. So, dust off your apron and get ready to treat yourself to a succulent experience that’s sure to be a hit!
What is Garlic Parmesan Roasted Shrimp?
So, what’s the deal with this wonderfully creamy dish called Garlic Parmesan Roasted Shrimp? Well, let me tell you, it’s not just a mouthful of words; it’s a mouthful of truly delightful flavors! This dish brings together the zestiness of garlic, the umami richness of Parmesan cheese, and the tenderness of perfectly roasted shrimp. It sounds fancy, but the beauty of cooking shrimp is that it’s quick and simple – you won’t need a culinary degree to whip this up! After all, isn’t it true that the way to a man’s heart is through his stomach? So let’s please those taste buds and dive into this culinary adventure! Give this recipe a try, and who knows – maybe you’ll become a seafood aficionado overnight!
Why You’ll Love This Garlic Parmesan Roasted Shrimp
There are several reasons why Garlic Parmesan Roasted Shrimp will become your new favorite recipe. Firstly, the star of the show is the shrimp itself, cooked to perfection in a garlic butter sauce that is both aromatic and flavorful. Each bite explodes with taste, sending your taste buds into a delightful frenzy!
Not only is this dish incredibly mouthwatering, but it’s also cost-effective. By making it at home, you save money compared to ordering shrimp dishes at restaurants, all while enjoying a fresh and satisfying meal.
The combination of garlic and Parmesan creates a rich topping that enhances the natural sweetness of the shrimp, making it truly special. If you find yourself intrigued by other shrimp recipes, don’t forget to check out my Shrimp Scampi post for another fantastic seafood option. Trust me; you won’t regret trying your hand at this scrumptious recipe!
How to Make Garlic Parmesan Roasted Shrimp
Quick Overview
Garlic Parmesan Roasted Shrimp is not only easy to prepare but also delivers a satisfying burst of flavor that will impress anyone at your dinner table. Lighting-fast and utterly delicious, this dish takes only about 20 minutes from prep to plate. Get ready for a succulent experience!
Key Ingredients for Garlic Parmesan Roasted Shrimp
Here’s what you’ll need to whip up this delightful dish:
- 1 pound shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
- Juice of ½ lemon
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, allowing the garlic to become fragrant but not browned.
- Season the Shrimp: In a large bowl, toss the raw shrimp with salt, pepper, and paprika. Make sure each shrimp is evenly coated with the seasoning.
- Combine: Pour the melted garlic butter over the seasoned shrimp and toss until thoroughly coated.
- Arrange on Baking Sheet: Spread the shrimp out in a single layer on a baking sheet. Make sure they are not overcrowded for even cooking.
- Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the shrimp.
- Roast: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and fully cooked.
- Add Freshness: Once out of the oven, drizzle with lemon juice and garnish with chopped parsley before serving.
What to Serve Garlic Parmesan Roasted Shrimp With
Garlic Parmesan Roasted Shrimp pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy mashed potatoes for a filling meal. A fresh side salad or roasted vegetables would also complement the dish well, adding a touch of crunch and color to your plate. If you’re feeling extra indulgent, crusty garlic bread is perfect for soaking up any leftover garlic butter sauce!
Top Tips for Perfecting Garlic Parmesan Roasted Shrimp
- Fresh Shrimp: For the best flavor, use fresh or high-quality frozen shrimp. Be sure they are peeled and deveined to save time!
- Butter Substitutes: If you’re looking to cut calories, feel free to substitute some of the butter with olive oil.
- Watch Cook Time: Keep an eye on the shrimp during roasting; overcooking can make them rubbery. As soon as they turn pink and opaque, they’re done!
Storing and Reheating Tips
Leftovers? No problem! Store your Garlic Parmesan Roasted Shrimp in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a skillet over low heat to maintain their tenderness, or briefly microwave them in 30-second intervals. If you want to keep them for longer, consider freezing them in a freezer-safe container; they will stay fresh for about 1 month. Just make sure to thaw them overnight in the fridge before reheating!
Now that you’re equipped with the delightful recipe for Garlic Parmesan Roasted Shrimp, it’s time to get cooking! Treat your taste buds and those of your loved ones to this simple yet flavorful feast. Happy cooking!
Garlic Parmesan Roasted Shrimp
Ingredients
Main ingredients
- 1 pound shrimp (peeled and deveined) For the best flavor, use fresh or high-quality frozen shrimp.
- 4 tablespoons unsalted butter Can substitute with olive oil to cut calories.
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, allowing the garlic to become fragrant but not browned.
- In a large bowl, toss the raw shrimp with salt, pepper, and paprika, making sure each shrimp is evenly coated with the seasoning.
- Pour the melted garlic butter over the seasoned shrimp and toss until thoroughly coated.
- Spread the shrimp out in a single layer on a baking sheet, ensuring they are not overcrowded for even cooking.
- Sprinkle the grated Parmesan cheese evenly over the shrimp.
Cooking
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and fully cooked.
- Once out of the oven, drizzle with lemon juice and garnish with chopped parsley before serving.
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