Garlic Parmesan Roasted Shrimp
A quick and flavorful seafood dish featuring shrimp tossed in garlic butter and topped with Parmesan cheese.
Ingredients
Main ingredients
- 1 pound shrimp (peeled and deveined) For the best flavor, use fresh or high-quality frozen shrimp.
- 4 tablespoons unsalted butter Can substitute with olive oil to cut calories.
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, allowing the garlic to become fragrant but not browned.
- In a large bowl, toss the raw shrimp with salt, pepper, and paprika, making sure each shrimp is evenly coated with the seasoning.
- Pour the melted garlic butter over the seasoned shrimp and toss until thoroughly coated.
- Spread the shrimp out in a single layer on a baking sheet, ensuring they are not overcrowded for even cooking.
- Sprinkle the grated Parmesan cheese evenly over the shrimp.
Cooking
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and fully cooked.
- Once out of the oven, drizzle with lemon juice and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave. For longer storage, freeze in a freezer-safe container for about 1 month.