Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
Introduction
Are you ready for a dish that’s creamy, flavorful, and downright satisfying? Look no further than Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes! This scrumptious recipe is like a cozy hug on a plate, combining succulent chicken and savory ribeye steak, topped with delectable cheesy mashed potatoes. Fun fact: this dish is a family favorite for many because it brings everyone together for a comforting meal. The best part? It’s super easy to whip up, making it perfect for those busy weeknights or lazy weekends when you just want something delicious without the fuss.
This mouthwatering bake is not only a hit in taste but also in convenience, much like our popular creamy Chicken Alfredo recipe. It’s a delicious, hearty meal that will please even the pickiest eaters in your home. So, grab your apron and get ready to impress your family with a dish that’s not only easy to prepare but also packed with flavors that will make everyone excited for mealtime!
What is Garlic Parmesan Chicken & Steak Bake?
Curious about what “Garlic Parmesan Chicken & Steak Bake” actually means? It’s a culinary masterpiece that combines the juicy goodness of chicken and steak, harmoniously melded with aromatic garlic and rich Parmesan flavors. Doesn’t it sound delightful? It’s as if these ingredients decided to throw a party, and they invited cheesy mashed potatoes as the star of the show! Who wouldn’t want to enjoy a plate of this goodness? As they say, “the way to a man’s heart is through his stomach,” and trust me, this dish will win over everyone at your dinner table. So, what are you waiting for? Try it out and share this delicious experience!
Why You’ll Love This Garlic Parmesan Chicken & Steak Bake
You’ll love this dish for a number of reasons! Firstly, it’s a star player in the comfort food arena, featuring the unbeatable combination of chicken and steak, both coated in garlic-infused richness. Secondly, making this awesome meal at home saves you money compared to restaurant prices while giving you time to enjoy a cozy night in. Lastly, let’s talk about those cheesy loaded mashed potatoes. They add a creamy texture and flavor that elevates this dish to a whole new level. If you enjoy dishes like our classic Shepherd’s Pie, you’re in for a treat. Don’t miss out on creating this amazing recipe at home; your taste buds will thank you!
How to Make Garlic Parmesan Chicken & Steak Bake
Quick Overview
Garlic Parmesan Chicken & Steak Bake is not only delicious, but it’s also a simple dish that doesn’t require fancy techniques or hours in the kitchen. In just around 1 hour, you’ll have a satisfying meal ready to enjoy! The combination of perfectly seared meat, cheesy goodness, and creamy mashed potatoes creates a dish that feels indulgent yet accessible to all cooks.
Key Ingredients for Garlic Parmesan Chicken & Steak Bake
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 3 green onions, sliced (green parts only)
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare the Potatoes: Start by placing the cubed potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and mash them into a smooth consistency.
- Mix the Mash: To the mashed potatoes, add the heavy cream, sour cream, salt, and pepper. Stir until everything is well combined and creamy.
- Add the Cheeses: Gently fold in the cheddar cheese, mozzarella cheese, crumbled bacon, and sliced green onions into the mashed potatoes.
- Preheat the Oven: While your potatoes are baking, preheat the oven to 375°F (190°C).
- Season the Meats: In a separate bowl, season the cubed chicken and steak with minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Sear the Meat: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and steak cubes, searing them for about 4-5 minutes on each side until cooked through and golden brown.
- Assemble the Bake: Spread the cheesy loaded mashed potatoes into a greased baking dish, then place the seared chicken and steak on top.
- Bake and Garnish: Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbling. Garnish with freshly chopped parsley before serving.
What to Serve Garlic Parmesan Chicken & Steak Bake With
Complete your meal with complementary side dishes that enhance the richness of the Garlic Parmesan Chicken & Steak Bake. A simple green salad with a light vinaigrette can offer a refreshing contrast. Alternatively, consider serving it alongside steamed green beans or roasted vegetables for an added nutritional boost. A glass of chilled white wine or sparkling water with lemon can also elevate your dining experience. The options are endless!
Top Tips for Perfecting Garlic Parmesan Chicken & Steak Bake
- Ingredient Substitutions: If you don’t have ribeye steak, feel free to use any other steak cuts that you enjoy. Chicken thighs can also be a great alternative if you prefer dark meat.
- Avoid Overcooking: Make sure to keep an eye on the chicken and steak while searing. Overcooking can lead to dry meat.
- Customize the Cheeses: Mix and match your favorite cheeses! Adding a sprinkle of Gruyere or gouda can create a unique flavor twist.
- Prep Ahead: You can prepare the cheesy mashed potatoes a day in advance and store them in the fridge, making assembly and cooking a breeze on the day of serving.
Storing and Reheating Tips
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze portions in airtight containers for up to 3 months. When reheating, the oven is your best bet to maintain the dish’s texture. Simply cover the bake with foil and warm it at 350°F (175°C) until heated through. For frozen leftovers, let them thaw overnight in the fridge before reheating for the best flavor and texture.
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a must-try dish that guarantees deliciousness with every bite. It’s the perfect recipe for families looking to gather around the table and enjoy a hearty meal together. Happy cooking!
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
Ingredients
- 2 chicken breasts cubed
- 2 ribeye steaks cubed
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley chopped (for garnish)
- 4 large russet potatoes peeled and cubed
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 3 green onions sliced (green parts only)
Instructions
- Prepare the Potatoes: Start by placing the cubed potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and mash them into a smooth consistency.
- Mix the Mash: To the mashed potatoes, add the heavy cream, sour cream, salt, and pepper. Stir until everything is well combined and creamy.
- Add the Cheeses: Gently fold in the cheddar cheese, mozzarella cheese, crumbled bacon, and sliced green onions into the mashed potatoes.
- Preheat the Oven: While your potatoes are baking, preheat the oven to 375°F (190°C).
- Season the Meats: In a separate bowl, season the cubed chicken and steak with minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Sear the Meat: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and steak cubes, searing them for about 4-5 minutes on each side until cooked through and golden brown.
- Assemble the Bake: Spread the cheesy loaded mashed potatoes into a greased baking dish, then place the seared chicken and steak on top.
- Bake and Garnish: Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbling. Garnish with freshly chopped parsley before serving.
- What to Serve Garlic Parmesan Chicken & Steak Bake With
- Complete your meal with complementary side dishes that enhance the richness of the Garlic Parmesan Chicken & Steak Bake. A simple green salad with a light vinaigrette can offer a refreshing contrast. Alternatively, consider serving it alongside steamed green beans or roasted vegetables for an added nutritional boost. A glass of chilled white wine or sparkling water with lemon can also elevate your dining experience. The options are endless!
- Top Tips for Perfecting Garlic Parmesan Chicken & Steak Bake
- Ingredient Substitutions: If you don’t have ribeye steak, feel free to use any other steak cuts that you enjoy. Chicken thighs can also be a great alternative if you prefer dark meat.
- Avoid Overcooking: Make sure to keep an eye on the chicken and steak while searing. Overcooking can lead to dry meat.
- Customize the Cheeses: Mix and match your favorite cheeses! Adding a sprinkle of Gruyere or gouda can create a unique flavor twist.
- Prep Ahead: You can prepare the cheesy mashed potatoes a day in advance and store them in the fridge, making assembly and cooking a breeze on the day of serving.
- Storing and Reheating Tips
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze portions in airtight containers for up to 3 months. When reheating, the oven is your best bet to maintain the dish's texture. Simply cover the bake with foil and warm it at 350°F (175°C) until heated through. For frozen leftovers, let them thaw overnight in the fridge before reheating for the best flavor and texture.
- Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a must-try dish that guarantees deliciousness with every bite. It’s the perfect recipe for families looking to gather around the table and enjoy a hearty meal together. Happy cooking!
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