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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Are you ready for a dish that’s creamy, flavorful, and downright satisfying? Look no further than Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes! This scrumptious recipe is like a cozy hug on a plate, combining succulent chicken and savory ribeye steak, topped with delectable cheesy mashed potatoes. Fun fact: this dish is a family favorite for many because it brings everyone together for a comforting meal. The best part? It’s super easy to whip up, making it perfect for those busy weeknights or lazy weekends when you just want something delicious without the fuss. This mouthwatering bake is not only a hit in taste but also in convenience, much like our popular creamy Chicken Alfredo recipe. It’s a delicious, hearty meal that will please even the pickiest eaters in your home. So, grab your apron and get ready to impress your family with a dish that’s not only easy to prepare but also packed with flavors that will make everyone excited for mealtime!
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Ingredients
  

  • 2 chicken breasts cubed
  • 2 ribeye steaks cubed
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley chopped (for garnish)
  • 4 large russet potatoes peeled and cubed
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 3 green onions sliced (green parts only)

Instructions
 

  • Prepare the Potatoes: Start by placing the cubed potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and mash them into a smooth consistency.
  • Mix the Mash: To the mashed potatoes, add the heavy cream, sour cream, salt, and pepper. Stir until everything is well combined and creamy.
  • Add the Cheeses: Gently fold in the cheddar cheese, mozzarella cheese, crumbled bacon, and sliced green onions into the mashed potatoes.
  • Preheat the Oven: While your potatoes are baking, preheat the oven to 375°F (190°C).
  • Season the Meats: In a separate bowl, season the cubed chicken and steak with minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.
  • Sear the Meat: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and steak cubes, searing them for about 4-5 minutes on each side until cooked through and golden brown.
  • Assemble the Bake: Spread the cheesy loaded mashed potatoes into a greased baking dish, then place the seared chicken and steak on top.
  • Bake and Garnish: Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbling. Garnish with freshly chopped parsley before serving.
  • What to Serve Garlic Parmesan Chicken & Steak Bake With
  • Complete your meal with complementary side dishes that enhance the richness of the Garlic Parmesan Chicken & Steak Bake. A simple green salad with a light vinaigrette can offer a refreshing contrast. Alternatively, consider serving it alongside steamed green beans or roasted vegetables for an added nutritional boost. A glass of chilled white wine or sparkling water with lemon can also elevate your dining experience. The options are endless!
  • Top Tips for Perfecting Garlic Parmesan Chicken & Steak Bake
  • Ingredient Substitutions: If you don’t have ribeye steak, feel free to use any other steak cuts that you enjoy. Chicken thighs can also be a great alternative if you prefer dark meat.
  • Avoid Overcooking: Make sure to keep an eye on the chicken and steak while searing. Overcooking can lead to dry meat.
  • Customize the Cheeses: Mix and match your favorite cheeses! Adding a sprinkle of Gruyere or gouda can create a unique flavor twist.
  • Prep Ahead: You can prepare the cheesy mashed potatoes a day in advance and store them in the fridge, making assembly and cooking a breeze on the day of serving.
  • Storing and Reheating Tips
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze portions in airtight containers for up to 3 months. When reheating, the oven is your best bet to maintain the dish's texture. Simply cover the bake with foil and warm it at 350°F (175°C) until heated through. For frozen leftovers, let them thaw overnight in the fridge before reheating for the best flavor and texture.
  • Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a must-try dish that guarantees deliciousness with every bite. It’s the perfect recipe for families looking to gather around the table and enjoy a hearty meal together. Happy cooking!