Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are fluffy, buttery, and bursting with cheesy goodness. These savory biscuits are made even more irresistible with a garlicky butter topping.
Perfect as a side dish, appetizer, or snack, these cheesy bombs are quick to prepare and bake, making them an instant hit for any occasion!
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Pastry brush
- Grater
- Small saucepan
Ingredients Overview
- Biscuit Dough: Use refrigerated biscuit dough for convenience or make your own for an extra homemade touch.
- Cheddar Cheese: Sharp cheddar gives the biscuits a bold flavor.
- Butter and Garlic: Essential for the buttery garlic topping that enhances every bite.
- Parsley: Adds a fresh, herby finish.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Pinch of salt
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits
- Flatten each biscuit slightly with your fingers. Place about 1 tablespoon of shredded cheddar cheese in the center of each. Fold the edges of the biscuit around the cheese and pinch to seal, forming a ball.
- Arrange on the Baking Sheet
- Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet, spacing them a few inches apart.
- Bake the Biscuits
- Bake for 10-12 minutes, or until golden brown and puffed.
- Prepare the Garlic Butter
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic, parsley, and a pinch of salt.
- Brush with Garlic Butter
- Remove the biscuits from the oven and immediately brush them generously with the garlic butter.
- Serve
- Serve warm and enjoy the gooey, cheesy center!
Step-by-Step Instructions
From assembling the cheese-filled dough balls to brushing on the buttery garlic topping, these biscuits come together quickly and easily.
Recipe Tips
- Ensure the edges of the biscuit dough are tightly sealed to prevent the cheese from leaking out.
- Use other cheeses like mozzarella, Monterey Jack, or Gruyère for variation.
- Add a sprinkle of grated Parmesan on top of the biscuits before baking for extra flavor.
What to Serve With This Recipe
- Pair these biscuits with soups like tomato bisque, chicken noodle, or creamy broccoli.
- Serve them alongside pasta dishes, such as spaghetti or lasagna, for a comforting meal.
- Enjoy them as a stand-alone snack or appetizer.
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes! Homemade dough works wonderfully and adds a personal touch.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Can I freeze these biscuits?
Absolutely. Freeze the baked biscuits in a sealed container. Reheat in the oven directly from frozen.
Serving Suggestions
Serve Garlic Cheddar Biscuits as a side with hearty stews or as a snack at gatherings. They’re perfect for dipping into marinara, ranch, or even garlic butter for extra indulgence.
Enjoy these cheesy, garlicky treats that are sure to delight everyone at the table!
Garlic Cheddar Biscuits
also known as Garlic Cheese Bombs, are fluffy, buttery, and bursting with cheesy goodness. These savory biscuits are made even more irresistible with a garlicky butter topping.
Perfect as a side dish, appetizer, or snack, these cheesy bombs are quick to prepare and bake, making them an instant hit for any occasion!
Equipment
- Kitchen Equipment Needed:
- Mixing bowl
- Baking sheet
- Pastry brush
- Grater
- - Small saucepan
Ingredients
- Biscuit Dough: Use refrigerated biscuit dough for convenience or make your own for an extra homemade touch.
- Cheddar Cheese: Sharp cheddar gives the biscuits a bold flavor.
- Butter and Garlic: Essential for the buttery garlic topping that enhances every bite.
- Parsley: Adds a fresh herby finish.
- Ingredients
- 1 can refrigerated biscuit dough 8 biscuits
- 1 cup sharp cheddar cheese shredded
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Pinch of salt
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits
- Flatten each biscuit slightly with your fingers. Place about 1 tablespoon of shredded cheddar cheese in the center of each. Fold the edges of the biscuit around the cheese and pinch to seal, forming a ball.
- Arrange on the Baking Sheet
- Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet, spacing them a few inches apart.
- Bake the Biscuits
- Bake for 10-12 minutes, or until golden brown and puffed.
- Prepare the Garlic Butter
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic, parsley, and a pinch of salt.
- Brush with Garlic Butter
- Remove the biscuits from the oven and immediately brush them generously with the garlic butter.
- Serve
- Serve warm and enjoy the gooey, cheesy center!
- Step-by-Step Instructions
- From assembling the cheese-filled dough balls to brushing on the buttery garlic topping, these biscuits come together quickly and easily.
- Recipe Tips
- Ensure the edges of the biscuit dough are tightly sealed to prevent the cheese from leaking out.
- Use other cheeses like mozzarella, Monterey Jack, or Gruyère for variation.
- Add a sprinkle of grated Parmesan on top of the biscuits before baking for extra flavor.
- What to Serve With This Recipe
- Pair these biscuits with soups like tomato bisque, chicken noodle, or creamy broccoli.
- Serve them alongside pasta dishes, such as spaghetti or lasagna, for a comforting meal.
- Enjoy them as a stand-alone snack or appetizer.
- Frequently Asked Questions
- Can I use homemade biscuit dough?
- Yes! Homemade dough works wonderfully and adds a personal touch.
- How do I store leftovers?
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
- Can I freeze these biscuits?
- Absolutely. Freeze the baked biscuits in a sealed container. Reheat in the oven directly from frozen.
- Serving Suggestions
- Serve Garlic Cheddar Biscuits as a side with hearty stews or as a snack at gatherings. They’re perfect for dipping into marinara, ranch, or even garlic butter for extra indulgence.
- Enjoy these cheesy, garlicky treats that are sure to delight everyone at the table!
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