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Garlic Cheddar Biscuits

also known as Garlic Cheese Bombs, are fluffy, buttery, and bursting with cheesy goodness. These savory biscuits are made even more irresistible with a garlicky butter topping. Perfect as a side dish, appetizer, or snack, these cheesy bombs are quick to prepare and bake, making them an instant hit for any occasion!
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowl
  • Baking sheet
  • Pastry brush
  • Grater
  • - Small saucepan

Ingredients
  

  • Biscuit Dough: Use refrigerated biscuit dough for convenience or make your own for an extra homemade touch.
  • Cheddar Cheese: Sharp cheddar gives the biscuits a bold flavor.
  • Butter and Garlic: Essential for the buttery garlic topping that enhances every bite.
  • Parsley: Adds a fresh herby finish.
  • Ingredients
  • 1 can refrigerated biscuit dough 8 biscuits
  • 1 cup sharp cheddar cheese shredded
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • Pinch of salt

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Biscuits
  • Flatten each biscuit slightly with your fingers. Place about 1 tablespoon of shredded cheddar cheese in the center of each. Fold the edges of the biscuit around the cheese and pinch to seal, forming a ball.
  • Arrange on the Baking Sheet
  • Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet, spacing them a few inches apart.
  • Bake the Biscuits
  • Bake for 10-12 minutes, or until golden brown and puffed.
  • Prepare the Garlic Butter
  • While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic, parsley, and a pinch of salt.
  • Brush with Garlic Butter
  • Remove the biscuits from the oven and immediately brush them generously with the garlic butter.
  • Serve
  • Serve warm and enjoy the gooey, cheesy center!
  • Step-by-Step Instructions
  • From assembling the cheese-filled dough balls to brushing on the buttery garlic topping, these biscuits come together quickly and easily.
  • Recipe Tips
  • Ensure the edges of the biscuit dough are tightly sealed to prevent the cheese from leaking out.
  • Use other cheeses like mozzarella, Monterey Jack, or Gruyère for variation.
  • Add a sprinkle of grated Parmesan on top of the biscuits before baking for extra flavor.
  • What to Serve With This Recipe
  • Pair these biscuits with soups like tomato bisque, chicken noodle, or creamy broccoli.
  • Serve them alongside pasta dishes, such as spaghetti or lasagna, for a comforting meal.
  • Enjoy them as a stand-alone snack or appetizer.
  • Frequently Asked Questions
  • Can I use homemade biscuit dough?
  • Yes! Homemade dough works wonderfully and adds a personal touch.
  • How do I store leftovers?
  • Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
  • Can I freeze these biscuits?
  • Absolutely. Freeze the baked biscuits in a sealed container. Reheat in the oven directly from frozen.
  • Serving Suggestions
  • Serve Garlic Cheddar Biscuits as a side with hearty stews or as a snack at gatherings. They’re perfect for dipping into marinara, ranch, or even garlic butter for extra indulgence.
  • Enjoy these cheesy, garlicky treats that are sure to delight everyone at the table!