Garlic Butter Steak Bites are a delightfully savory dish that’s seared to perfection and tossed in a rich, buttery garlic sauce. They’re not heavy or overly complicated either. I think they’re a perfect anytime meal, and if you’re not a fan of a certain seasoning, feel free to omit it.
It will still be undeniably delicious! If you’re looking for a quick and satisfying main dish that’s not overly fussy, you’ve come to the right place. When you sear tender steak pieces and pair them with a luscious garlic butter sauce, you get the perfect dish. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for bold and comforting flavors, and this savory steak bites dish is exactly what I crave. Not a fan of a certain spice? Don’t worry, it’s still delicious with your own mix of seasonings.
Kitchen Equipment Needed:
- Large skillet or frying pan
- Cutting board
- Knife
- Measuring cups and spoons
- Tongs
- Mixing bowl
Ingredients:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Directions:
- Prepare the Steak:
- Cut the sirloin steak into bite-sized pieces. Season the steak pieces with salt, pepper, paprika, and onion powder. Toss to coat evenly.
- Heat the Skillet:
- In a large skillet or frying pan, heat the olive oil over medium-high heat until hot.
- Cook the Steak Bites:
- Add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until the steak is browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant.
- Combine and Finish:
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through and meld the flavors together.
- Serve:
- Remove from heat, garnish with fresh parsley, and serve immediately.
These Garlic Butter Steak Bites are perfect for a quick, flavorful main dish that pairs wonderfully with your favorite sides. Enjoy the rich and comforting flavors with minimal effort! Happy cooking!
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