Garlic Butter Shrimp Scampi Lasagna – A Delicious Twist!

Garlic Butter Shrimp Scampi Lasagna is an indulgent twist on the classic Italian favorite. This creamy and cheesy dish brings together tender shrimp, layers of lasagna noodles, and a rich garlic butter sauce for a meal that’s both comforting and elegant.

Perfect for a family dinner or a special occasion, this recipe is sure to impress everyone at the table with its bold flavors and luscious texture.

Kitchen Equipment Needed

• Large skillet
• Medium saucepan
• Baking dish (9×13 inches)
• Whisk
• Mixing bowls
• Ladle

Ingredients Overview

• Shrimp: Use fresh or frozen, peeled and deveined shrimp for a quick and easy preparation.
• Garlic Butter Sauce: Adds rich, savory flavor to the dish.
• Lasagna Noodles: Traditional lasagna noodles or no-boil ones both work well.
• Cheese: A combination of ricotta, mozzarella, and Parmesan makes this lasagna creamy and cheesy.
• White Wine: Enhances the shrimp scampi flavor; use a dry white wine for best results.

Ingredients

For the Shrimp Scampi:

• 1 1/2 pounds large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley

For the Lasagna Layers:

• 12 lasagna noodles (or no-boil noodles)
• 2 cups ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

For the Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Shrimp Scampi

• In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant.
• Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
• Pour the white wine into the skillet and simmer for 2–3 minutes, scraping up any browned bits. Stir in the lemon juice and parsley, then remove from heat.

2. Prepare the Garlic Butter Sauce

• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
• Whisk in the flour and cook for 1–2 minutes, until golden. Gradually whisk in the milk and cook until the sauce thickens.
• Stir in the Parmesan cheese, season with salt and pepper, and set aside.

3. Prepare the Ricotta Mixture

• In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.

4. Assemble the Lasagna

• Preheat your oven to 375°F (190°C).
• Spread a thin layer of garlic butter sauce on the bottom of a greased 9×13-inch baking dish.
• Layer 3–4 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, some cooked shrimp, and a sprinkle of mozzarella cheese.
• Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with sauce and mozzarella.

5. Bake

• Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.

6. Rest and Serve

• Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Recipe Tips

• Prep Ahead: Cook the shrimp and prepare the sauce a day ahead for quicker assembly.
• Customizable Layers: Add spinach, mushrooms, or artichokes for extra layers of flavor.
• Cheese Variations: Try fontina or Gruyère for a unique cheesy twist.

What to Serve With This Recipe

• A crisp green salad with lemon vinaigrette pairs perfectly with the rich lasagna.
• Serve with crusty garlic bread to soak up the extra sauce.
• A glass of chilled white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, thaw the shrimp completely and pat them dry before cooking.

Can I substitute the white wine?
Yes, chicken broth works as a great alternative to white wine.

How do I store leftovers?
Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this lasagna?
Yes! Assemble the lasagna and freeze it unbaked. Thaw in the fridge overnight and bake as directed.

Serving Suggestions

• Sprinkle with extra Parmesan and red pepper flakes for a spicy kick.
• Serve with roasted asparagus or steamed broccoli for a complete meal.
• Enjoy with a side of garlic knots for a true Italian-inspired feast.

Garlic Butter Shrimp Scampi Lasagna is an irresistible fusion of flavors, bringing together the creamy comfort of lasagna with the bold, garlicky taste of shrimp scampi. It’s a show-stopping dish that will have everyone asking for seconds!

Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna is an indulgent twist on the classic Italian favorite. This creamy and cheesy dish brings together tender shrimp, layers of lasagna noodles, and a rich garlic butter sauce for a meal that's both comforting and elegant. Perfect for a family dinner or a special occasion, this recipe is sure to impress everyone at the table with its bold flavors and luscious texture.

Print Recipe Pin Recipe

Ingredients

  

• For the Shrimp Scampi:
• 1 1/2 pounds large shrimp peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 1/2 teaspoon red pepper flakes optional
• 1/2 cup dry white wine or chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• For the Lasagna Layers:
• 12 lasagna noodles or no-boil noodles
• 2 cups ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• For the Sauce:
• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

 

• Cook the Shrimp Scampi
• In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant.
• Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
• Pour the white wine into the skillet and simmer for 2–3 minutes, scraping up any browned bits. Stir in the lemon juice and parsley, then remove from heat.
• Prepare the Garlic Butter Sauce
• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
• Whisk in the flour and cook for 1–2 minutes, until golden. Gradually whisk in the milk and cook until the sauce thickens.
• Stir in the Parmesan cheese, season with salt and pepper, and set aside.
• Prepare the Ricotta Mixture
• In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.
• Assemble the Lasagna
• Preheat your oven to 375°F (190°C).
• Spread a thin layer of garlic butter sauce on the bottom of a greased 9x13-inch baking dish.
• Layer 3–4 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, some cooked shrimp, and a sprinkle of mozzarella cheese.
• Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with sauce and mozzarella.
• Bake
• Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
• Rest and Serve
• Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.