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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna is an indulgent twist on the classic Italian favorite. This creamy and cheesy dish brings together tender shrimp, layers of lasagna noodles, and a rich garlic butter sauce for a meal that's both comforting and elegant. Perfect for a family dinner or a special occasion, this recipe is sure to impress everyone at the table with its bold flavors and luscious texture.
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Ingredients
  

  • For the Shrimp Scampi:
  • 1 1/2 pounds large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup dry white wine or chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • For the Lasagna Layers:
  • 12 lasagna noodles or no-boil noodles
  • 2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • For the Sauce:
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Cook the Shrimp Scampi
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant.
  • Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
  • Pour the white wine into the skillet and simmer for 2–3 minutes, scraping up any browned bits. Stir in the lemon juice and parsley, then remove from heat.
  • Prepare the Garlic Butter Sauce
  • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
  • Whisk in the flour and cook for 1–2 minutes, until golden. Gradually whisk in the milk and cook until the sauce thickens.
  • Stir in the Parmesan cheese, season with salt and pepper, and set aside.
  • Prepare the Ricotta Mixture
  • In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.
  • Assemble the Lasagna
  • Preheat your oven to 375°F (190°C).
  • Spread a thin layer of garlic butter sauce on the bottom of a greased 9x13-inch baking dish.
  • Layer 3–4 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, some cooked shrimp, and a sprinkle of mozzarella cheese.
  • Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with sauce and mozzarella.
  • Bake
  • Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
  • Rest and Serve
  • Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.