Are you ready for a dish that’s creamy, savory, and shines with buttery goodness? Welcome to the delightful world of Garlic Butter Sausage & Parmesan Pasta! Imagine sinking your fork into a warm bowl of pasta coated in rich garlic butter, infused with the irresistible flavor of sausage and topped with a generous sprinkle of Parmesan. This recipe is not only a feast for the taste buds, but it’s also quick to prepare and makes for a perfect family dinner. Did you know that Italian pasta has been enjoyed for centuries, and now, you can add this flavorful twist to your table in under 30 minutes? This dish is special because it brings together simple ingredients that create a memorable meal. If you love creamy pasta dishes like our classic Fettuccine Alfredo, you’ll adore this Garlic Butter Sausage & Parmesan Pasta, too! So, grab your apron and let’s get cooking!
What is Garlic Butter Sausage & Parmesan Pasta?
Ah, Garlic Butter Sausage & Parmesan Pasta! A name that instantly makes your mouth water! Ever thought about how a dish gets such a flavorful name? It’s like calling a dog “Mr. Fuzzypaws” – it just fits perfectly! Garlic butter is the superstar here, and who can resist the charm of sausage in a delicious pasta format? It’s like saying, “The way to a man’s heart is through his stomach,” and this dish is no exception. Whether you’re having a cozy dinner for one or impressing guests, one taste of this dish, and you’ll be hooked. Dare I say it’ll soon be a staple in your recipe rotation? So, roll up your sleeves and let’s dive into why you can’t resist trying this fabulous dish!
Why You’ll Love This Garlic Butter Sausage & Parmesan Pasta
If you’re looking for a dish that will elevate your weeknight dinner game, Garlic Butter Sausage & Parmesan Pasta is the answer! First off, the creamy garlic butter sauce is the highlight of this dish, enveloping the pasta in a luscious embrace. Second, making this dish at home is a great way to save money! Rather than heading to a pricey Italian restaurant, you can whip up something just as delicious in the comfort of your own kitchen. Lastly, the topping of grated Parmesan cheese adds just the right amount of saltiness and depth of flavor that you won’t want to skip. If you enjoy this pasta, you’ll want to check out our Creamy Chicken Pasta, which has a similar comforting vibe. So, gather your ingredients and let’s make mealtime extraordinary!
How to Make Garlic Butter Sausage & Parmesan Pasta
Quick Overview
Garlic Butter Sausage & Parmesan Pasta is all about simplicity without compromising taste. You’ll be amazed at how easily this dish comes together. In just about 20 minutes, you can enjoy a warm, creamy meal packed with flavor and texture. With the magic of garlic butter and savory sausage, this dish promises satisfaction in every bite!
Key Ingredients for Garlic Butter Sausage & Parmesan Pasta
- 8 oz. pasta (fettuccine or penne work great)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 12 oz. Italian sausage, casings removed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Step-by-Step Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté the Sausage: In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it). Add the Italian sausage to the pan, breaking it up with a spoon. Cook until browned and cooked through, about 4-5 minutes.
- Create the Sauce: Lower the heat and stir the heavy cream into the sausage mixture. Bring it to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
- Combine and Serve: Add the drained pasta to the sauce along with the reserved pasta water. Mix until the pasta is well coated. Stir in the grated Parmesan cheese, and season with salt and pepper to your taste. If desired, garnish with freshly chopped parsley before serving.
- Enjoy: Serve the Garlic Butter Sausage & Parmesan Pasta immediately and prepare for it to disappear!
What to Serve Garlic Butter Sausage & Parmesan Pasta With
To complement the rich and creamy flavor of Garlic Butter Sausage & Parmesan Pasta, consider serving it with a simple side salad dressed in balsamic vinaigrette for a refreshing contrast. A warm crusty bread is also a perfect choice for soaking up any leftover sauce. For an added touch of warmth, serve it alongside a pot of homemade minestrone soup. And don’t forget a glass of iced tea or a light white wine to wash it down!
Top Tips for Perfecting Garlic Butter Sausage & Parmesan Pasta
To get the best out of your Garlic Butter Sausage & Parmesan Pasta, here are a few helpful tips:
- Sausage Options: Feel free to switch up the type of sausage! Chicken or turkey sausage is a lighter option and just as delicious.
- Creamy Consistency: Adjust the amount of cream to your desired creaminess. For a lighter dish, you can use half-and-half or even milk instead of heavy cream.
- Common Mistakes: Avoid overcooking the garlic, as it can turn bitter. Also, be sure to season your pasta water well, as this is the first layer of flavor.
Storing and Reheating Tips
Have leftovers? No problem! Store your Garlic Butter Sausage & Parmesan Pasta in an airtight container in the refrigerator for up to 3 days. If you want to freeze it for longer storage, ensure it’s cooled, then place it in a freezer-safe container for up to 2 months. To reheat, simply warm it up in a pan over low heat, adding a splash of milk or cream to restore its creamy consistency. Stir occasionally until evenly heated and enjoy again!
Delicious, satisfying, and easy to prepare, Garlic Butter Sausage & Parmesan Pasta is a dish that everyone will love! Grab your ingredients today and let this recipe become a new family favorite!
Garlic Butter Sausage & Parmesan Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or penne) Choose your preferred type.
- 2 tablespoons unsalted butter For sautéing.
- 4 cloves garlic, minced Add flavor.
- 12 oz Italian sausage, casings removed Can substitute with chicken or turkey sausage.
- 1 cup heavy cream Adjust for desired creaminess.
- 1 cup grated Parmesan cheese For topping.
- to taste Salt and pepper For seasoning.
- Fresh parsley for garnish (optional) Enhances presentation.
Instructions
Cooking the Pasta
- Begin by bringing a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
Sautéing the Sausage
- In a large pan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the Italian sausage to the pan, breaking it up with a spoon.
- Cook until browned and cooked through, about 4-5 minutes.
Creating the Sauce
- Lower the heat and stir the heavy cream into the sausage mixture.
- Bring it to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
Combining and Serving
- Add the drained pasta to the sauce along with the reserved pasta water.
- Mix until the pasta is well coated.
- Stir in the grated Parmesan cheese, and season with salt and pepper to your taste.
- If desired, garnish with freshly chopped parsley before serving.
Enjoying Your Dish
- Serve the Garlic Butter Sausage & Parmesan Pasta immediately and prepare for it to disappear!
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