Garlic Butter Sausage & Parmesan Pasta
A quick and creamy pasta dish infused with garlic butter and flavorful Italian sausage, topped with Parmesan cheese.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or penne) Choose your preferred type.
- 2 tablespoons unsalted butter For sautéing.
- 4 cloves garlic, minced Add flavor.
- 12 oz Italian sausage, casings removed Can substitute with chicken or turkey sausage.
- 1 cup heavy cream Adjust for desired creaminess.
- 1 cup grated Parmesan cheese For topping.
- to taste Salt and pepper For seasoning.
- Fresh parsley for garnish (optional) Enhances presentation.
Instructions
Cooking the Pasta
- Begin by bringing a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
Sautéing the Sausage
- In a large pan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the Italian sausage to the pan, breaking it up with a spoon.
- Cook until browned and cooked through, about 4-5 minutes.
Creating the Sauce
- Lower the heat and stir the heavy cream into the sausage mixture.
- Bring it to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
Combining and Serving
- Add the drained pasta to the sauce along with the reserved pasta water.
- Mix until the pasta is well coated.
- Stir in the grated Parmesan cheese, and season with salt and pepper to your taste.
- If desired, garnish with freshly chopped parsley before serving.
Enjoying Your Dish
- Serve the Garlic Butter Sausage & Parmesan Pasta immediately and prepare for it to disappear!
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently with a splash of cream or milk.