Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a fantastic meal that everyone in the family will love. It’s quick to prepare, packed with flavor, and combines two favorites: tender chicken bites and creamy pasta. Ideal for busy weeknights or a cozy dinner, this dish is comforting and satisfying. You can whip it up easily, making it perfect for both beginner cooks and seasoned chefs looking for something simple yet delicious.

How to Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 8 oz pasta (e.g., fettuccine or spaghetti)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Add chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
3. While the chicken cooks, boil water in a separate pot and cook the pasta according to package directions. Drain and set aside.
4. Once the chicken is cooked, remove from skillet and set aside.
5. In the same skillet, lower the heat and add the heavy cream and remaining 2 tablespoons of butter. Stir until melted and combined.
6. Add the Parmesan cheese, stirring until melted and smooth.
7. Add the cooked pasta and chicken back into the skillet, tossing to coat.
8. Garnish with parsley if desired and serve immediately.

How to Serve Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Serve this dish hot for the best experience. It’s great on its own, or you can add a side salad or some garlic bread for a complete meal. Don’t forget to sprinkle some extra parsley on top for a pop of color!

How to Store Garlic Butter Chicken Bites With Creamy Parmesan Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through.

Tips to Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta

• Cut the chicken into even pieces for consistent cooking.
• Use fresh garlic for the best flavor.
• Don’t skip the parsley; it adds not only flavor but also a nice touch to the presentation.

Variation

Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and color. You could also swap the pasta for a gluten-free option if needed.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, just make sure to thaw it completely before cooking.

2. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream, but it may not be as rich.

3. Is there a way to make this dish healthier?
You can use whole wheat pasta and lean chicken to make it a bit healthier. Adding more veggies is also a great way to boost nutrition.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a fantastic meal that everyone in the family will love. It's quick to prepare, packed with flavor, and combines two favorites: tender chicken bites and creamy pasta. Ideal for busy weeknights or a cozy dinner, this dish is comforting and satisfying. You can whip it up easily, making it perfect for both beginner cooks and seasoned chefs looking for something simple yet delicious.

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Ingredients

  

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 8 oz pasta e.g., fettuccine or spaghetti
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish optional

Instructions

 

• In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
• Add chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
• While the chicken cooks, boil water in a separate pot and cook the pasta according to package directions. Drain and set aside.
• Once the chicken is cooked, remove from skillet and set aside.
• In the same skillet, lower the heat and add the heavy cream and remaining 2 tablespoons of butter. Stir until melted and combined.
• Add the Parmesan cheese, stirring until melted and smooth.
• Add the cooked pasta and chicken back into the skillet, tossing to coat.
• Garnish with parsley if desired and serve immediately.