Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a fantastic meal that everyone in the family will love. It's quick to prepare, packed with flavor, and combines two favorites: tender chicken bites and creamy pasta. Ideal for busy weeknights or a cozy dinner, this dish is comforting and satisfying. You can whip it up easily, making it perfect for both beginner cooks and seasoned chefs looking for something simple yet delicious.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 8 oz pasta e.g., fettuccine or spaghetti
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish optional
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- While the chicken cooks, boil water in a separate pot and cook the pasta according to package directions. Drain and set aside.
- Once the chicken is cooked, remove from skillet and set aside.
- In the same skillet, lower the heat and add the heavy cream and remaining 2 tablespoons of butter. Stir until melted and combined.
- Add the Parmesan cheese, stirring until melted and smooth.
- Add the cooked pasta and chicken back into the skillet, tossing to coat.
- Garnish with parsley if desired and serve immediately.