Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and easy meal that’s packed with flavor and perfect for weeknight dinners.
Remember it later
Juicy chicken bites are seared in a luscious garlic butter sauce and paired with a rich, creamy parmesan pasta that will have everyone coming back for seconds. This recipe is a crowd-pleaser that’s indulgent yet simple enough for any occasion.
Kitchen Equipment Needed
- Large skillet
- Medium saucepan
- Tongs
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients Overview
For the Chicken
- Chicken Breasts: Bite-sized pieces of lean chicken cook quickly and stay juicy.
- Garlic Butter: Fresh garlic and butter create a flavorful base for the chicken.
For the Pasta
- Pasta of Choice: Penne or fettuccine work best for holding the creamy sauce.
- Heavy Cream and Parmesan Cheese: Create a rich and velvety sauce.
Ingredients
For the Chicken Bites
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
For the Creamy Parmesan Pasta
- 12 oz pasta (penne, fettuccine, or your favorite)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 tsp nutmeg (optional, for added depth)
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
2. Season and Cook the Chicken Bites
- In a bowl, toss the chicken pieces with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add butter. Once melted, stir in minced garlic and cook until fragrant, about 1 minute.
- Return the chicken to the skillet and toss to coat in the garlic butter sauce. Sprinkle with parsley and set aside.
4. Prepare the Creamy Parmesan Sauce
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Whisk in grated parmesan cheese until melted and smooth. Add nutmeg (if using) and season with salt and pepper to taste.
5. Combine and Serve
- Add the cooked pasta to the creamy parmesan sauce and toss to coat.
- Serve the pasta on plates or bowls, topped with the garlic butter chicken bites. Garnish with extra parsley and parmesan if desired.
Recipe Tips
- Use Fresh Parmesan: Freshly grated parmesan cheese melts more smoothly into the sauce.
- Avoid Overcrowding: Cook the chicken bites in batches if needed to ensure they sear properly.
- Reserve Pasta Water: Add a splash of pasta cooking water to the sauce if it becomes too thick.
What to Serve With This Recipe
- A crisp Caesar salad or roasted vegetables complement this dish perfectly.
- Warm garlic bread makes an excellent side for soaking up the creamy sauce.
Frequently Asked Questions
Can I use a different cut of chicken?
Yes, chicken thighs or tenderloins work well and provide extra juiciness.
Can I make this ahead?
The pasta and chicken are best served fresh, but you can prepare the sauce and chicken bites in advance. Reheat gently to maintain the sauce’s texture.
What other cheese can I use?
Pecorino Romano or Asiago cheese can substitute parmesan for a different flavor profile.
Serving Suggestions
Serve this dish family-style for an easy dinner or dress it up for a dinner party with wine and appetizers. Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for a truly indulgent meal.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a dish that combines comforting flavors and rich textures in one unforgettable plate. Perfect for any occasion, this meal is sure to impress your family and guests alike!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
- For the Chicken Bites
- 2 large chicken breasts cut into bite-sized pieces
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped
- For the Creamy Parmesan Pasta
- 12 oz pasta penne, fettuccine, or your favorite
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 tsp nutmeg optional, for added depth
- Salt and pepper to taste
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Season and Cook the Chicken Bites
- In a bowl, toss the chicken pieces with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add butter. Once melted, stir in minced garlic and cook until fragrant, about 1 minute.
- Return the chicken to the skillet and toss to coat in the garlic butter sauce. Sprinkle with parsley and set aside.
- Prepare the Creamy Parmesan Sauce
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Whisk in grated parmesan cheese until melted and smooth. Add nutmeg (if using) and season with salt and pepper to taste.
- Combine and Serve
- Add the cooked pasta to the creamy parmesan sauce and toss to coat.
- Serve the pasta on plates or bowls, topped with the garlic butter chicken bites. Garnish with extra parsley and parmesan if desired.
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