Funnel Cake Apple Fries Recipe

Funnel Cake Apple Fries are a delightful twist on classic funnel cake, featuring tender apple slices coated in a crispy funnel cake batter and dusted with cinnamon sugar. They’re not heavy or overly sweet either. I think they’re a perfect autumn or holiday treat, and if you’re not a fan of apples,

feel free to try other fruits. It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you take fresh apple slices, coat them in a light funnel cake batter, and fry them to golden perfection, you get a dessert that’s both crispy and juicy. The addition of cinnamon sugar just sends it over the top. I’ve really been in the mood for autumn to arrive and these dreamy apple fries remind me of fall and cozy gatherings. Not a fan of apples? Don’t worry, it’s still delicious with pears or even bananas.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Large skillet or deep fryer
• Slotted spoon
• Paper towels
• Measuring cups and spoons
• Knife and cutting board

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp work well)
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1/2 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Directions:

1. Prepare the Apples:
   • Peel, core, and cut the apples into fry-like slices. Pat them dry with paper towels to remove excess moisture.
2. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, 1 tablespoon of sugar, baking powder, and salt.
   • In another bowl, whisk the egg, milk, and vanilla extract until well combined.
   • Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
3. Heat the Oil:
   • In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Apple Fries:
   • Dip each apple slice into the batter, allowing any excess to drip off.
   • Carefully drop the coated apple slices into the hot oil. Fry in batches, making sure not to overcrowd the skillet.
   • Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain.
5. Prepare the Cinnamon Sugar:
   • In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of ground cinnamon.
6. Serve:
   • While the apple fries are still warm, sprinkle them generously with the cinnamon sugar mixture.
   • Serve immediately and enjoy your crispy, sweet Funnel Cake Apple Fries with a caramel dipping sauce or a scoop of vanilla ice cream if desired.

These Funnel Cake Apple Fries are sure to be a hit, providing a perfect blend of crispy batter and juicy apples in every bite.