Fried S’mores Bombs

Fried S’mores Bombs are a fun and delicious twist on the classic s’mores treat. They bring together the amazing flavors of chocolate, marshmallow, and graham crackers in a crispy, golden-brown outer layer. This recipe is perfect for parties, gatherings, or just a sweet treat at home. Kids and adults alike will enjoy this easy-to-make dessert!

How to Make Fried S’mores Bombs

Ingredients:

• 1 cup of graham cracker crumbs
• 1/2 cup of flour
• 1 teaspoon of baking powder
• A pinch of salt
• 2 eggs, beaten
• Mini marshmallows
• Chocolate pieces
• Oil for frying
• Powdered sugar for dusting

Directions:

1. In a mixing bowl, combine graham cracker crumbs, flour, baking powder, and salt.
2. Stir in the beaten eggs until a dough forms.
3. Take a small amount of dough, flatten it in your hand, and place a few mini marshmallows and chocolate pieces in the center.
4. Wrap the dough around the filling and seal it.
5. Heat oil in a frying pan over medium heat.
6. Fry the s’mores bombs until golden brown on all sides, about 3-4 minutes.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

How to Serve Fried S’mores Bombs

Serve Fried S’mores Bombs warm for the best taste. You can place them on a plate and sprinkle more powdered sugar on top for a pretty presentation. Pair them with a scoop of vanilla ice cream for an extra treat!

How to Store Fried S’mores Bombs

If you have any leftovers, store the Fried S’mores Bombs in an airtight container at room temperature. They are best enjoyed fresh, but you can keep them for up to 2 days. Reheat them in the oven for a few minutes to bring back their crispiness.

Tips to Make Fried S’mores Bombs

• Make sure to seal the dough tightly around the filling to prevent leaks while frying.
• Experiment with different types of chocolate, like peanut butter or dark chocolate, for a twist on flavor.
• Always keep an eye on the frying process to avoid burning the bombs.

Variation

For a twist, you can add a slice of banana or some peanut butter to the filling for added flavor and texture.

FAQs

Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces for easier filling.

Q: Can I bake the s’mores bombs instead of frying them?
A: You can bake them at 350°F (175°C) for about 15-20 minutes, but they won’t have the same crispy texture.

Q: What can I do if the dough is too sticky?
A: If the dough is too sticky, you can add a little more graham cracker crumbs or flour until it reaches a workable consistency.

Fried S'mores Bombs

Fried S'mores Bombs are a fun and delicious twist on the classic s'mores treat. They bring together the amazing flavors of chocolate, marshmallow, and graham crackers in a crispy, golden-brown outer layer. This recipe is perfect for parties, gatherings, or just a sweet treat at home. Kids and adults alike will enjoy this easy-to-make dessert!

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Ingredients

  

• 1 cup of graham cracker crumbs
• 1/2 cup of flour
• 1 teaspoon of baking powder
• A pinch of salt
• 2 eggs beaten
• Mini marshmallows
• Chocolate pieces
• Oil for frying
• Powdered sugar for dusting

Instructions

 

• In a mixing bowl, combine graham cracker crumbs, flour, baking powder, and salt.
• Stir in the beaten eggs until a dough forms.
• Take a small amount of dough, flatten it in your hand, and place a few mini marshmallows and chocolate pieces in the center.
• Wrap the dough around the filling and seal it.
• Heat oil in a frying pan over medium heat.
• Fry the s'mores bombs until golden brown on all sides, about 3-4 minutes.
• Remove from oil and drain on paper towels.
• Dust with powdered sugar before serving.