Fried Red Tomatoes

Fried Red Tomatoes are a delightfully crispy and savory treat that’s perfectly seasoned and fried to a golden brown. They’re not heavy or overly greasy either. I think they’re a perfect summertime appetizer or side dish, and if you’re not a fan of the traditional green tomatoes, feel free to use these red ones instead. They will still be undeniably delicious! If you’re looking for a light & savory snack that’s not overly heavy, you’ve come to the right place.

When you fry slices of juicy red tomatoes in a perfectly seasoned coating, you get the perfect bite. The addition of a hint of spice just sends it over the top. I’ve really been in the mood for something savory and crispy, and these dreamy tomatoes remind me of summer gatherings. Not a fan of the usual green tomatoes? Don’t worry, they’re still delicious with red ones.

Kitchen Equipment Needed:

• Cutting board
• Sharp knife
• Mixing bowls
• Shallow dish or plate
• Skillet
• Tongs
• Paper towels

Ingredients:

• 4 medium red tomatoes, sliced 1/4 inch thick
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying

Directions:

1. Prepare the Tomatoes:
   • Slice the red tomatoes into 1/4 inch thick slices. Lay them out on a paper towel and pat dry to remove excess moisture.
2. Prepare the Coating:
   • In a shallow dish or plate, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using).
   • In a separate bowl, whisk together the eggs and milk until well combined.
3. Coat the Tomatoes:
   • Dip each tomato slice into the flour mixture, then into the egg mixture, and back into the flour mixture, making sure each slice is well coated.
4. Fry the Tomatoes:
   • Heat about 1/2 inch of vegetable oil in a skillet over medium heat until hot (about 350°F or 175°C).
   • Carefully place the coated tomato slices into the hot oil in a single layer, without overcrowding the pan.
   • Fry each side for 2-3 minutes or until golden brown and crispy. Use tongs to flip the slices and fry the other side.
5. Drain and Serve:
   • Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve hot with your favorite dipping sauce or as a side dish.

Enjoy:

These Fried Red Tomatoes are a crispy, savory delight perfect for any occasion. Enjoy the juicy, flavorful tomatoes paired with the perfectly seasoned, crispy coating for a truly delightful treat.