French Onion Soup Burgers combine two classic favorites into one delicious meal. You get the rich, savory taste of French onion soup with the satisfying bite of a juicy burger. It’s a comforting dish that’s perfect for any day of the week and sure to impress family and friends.

how to make French Onion Soup Burgers

Ingredients:

1 lb ground beef
2 large onions, thinly sliced
2 tablespoons butter
Salt to taste
Pepper to taste
4 slices of cheese (Swiss or Gruyère)
4 burger buns
French onion soup broth (optional)

Directions:

In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 15-20 minutes). Season with salt and pepper.
In a bowl, mix the ground beef with salt and pepper. Form into burger patties.
Grill or pan-fry the beef patties to your desired doneness.
During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Assemble the burgers by placing the beef patty with melted cheese on a bun and topping with the caramelized onions. If desired, spoon some French onion soup broth on top.
Serve and enjoy!

how to serve French Onion Soup Burgers

Serve these burgers with a side of fries, a simple salad, or even a bowl of classic French onion soup. They are best enjoyed hot and fresh. You can also add your favorite condiments for extra flavor.

how to store French Onion Soup Burgers

If you have leftovers, store the patties and toppings separately in airtight containers in the fridge. They should last for about 3 days. To reheat, warm the patties in a skillet and then assemble the burgers again with fresh toppings.

tips to make French Onion Soup Burgers

Make sure to caramelize the onions slowly for the best flavor. Don’t rush this step!
Use fresh ground beef for juicy burgers. You can also season the beef with herbs for added taste.
If you like, add a little broth to the pan during the onion cooking process for extra depth in flavor.

variation (if any)

You can try using different types of cheese like cheddar for a sharper taste. Also, feel free to add toppings like sautéed mushrooms or crispy bacon for more texture and flavor.

FAQs

1. Can I use pre-made burger patties?
Yes, you can use pre-made patties if you’re short on time. Just be sure to follow the cooking instructions on the package.

2. What can I add to the burgers?
You can add toppings like lettuce, tomatoes, or crispy onion rings. Experiment with what you like best!

3. Can I make this ahead of time?
Yes, you can prepare the caramelized onions and burger patties in advance, then heat them up when ready to serve.

French Onion Soup Burgers

French Onion Soup Burgers combine two classic favorites into one delicious meal. You get the rich, savory taste of French onion soup with the satisfying bite of a juicy burger. It's a comforting dish that's perfect for any day of the week and sure to impress family and friends.

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Ingredients

1 lb ground beef
2 large onions thinly sliced
2 tablespoons butter
Salt to taste
Pepper to taste
4 slices of cheese Swiss or Gruyère
4 burger buns
French onion soup broth optional

Instructions

In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 15-20 minutes). Season with salt and pepper.
In a bowl, mix the ground beef with salt and pepper. Form into burger patties.
Grill or pan-fry the beef patties to your desired doneness.
During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Assemble the burgers by placing the beef patty with melted cheese on a bun and topping with the caramelized onions. If desired, spoon some French onion soup broth on top.
Serve and enjoy!