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French Onion Soup Burgers

French Onion Soup Burgers combine two classic favorites into one delicious meal. You get the rich, savory taste of French onion soup with the satisfying bite of a juicy burger. It's a comforting dish that's perfect for any day of the week and sure to impress family and friends.
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Ingredients
  

  • 1 lb ground beef
  • 2 large onions thinly sliced
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • 4 slices of cheese Swiss or Gruyère
  • 4 burger buns
  • French onion soup broth optional

Instructions
 

  • In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 15-20 minutes). Season with salt and pepper.
  • In a bowl, mix the ground beef with salt and pepper. Form into burger patties.
  • Grill or pan-fry the beef patties to your desired doneness.
  • During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
  • Assemble the burgers by placing the beef patty with melted cheese on a bun and topping with the caramelized onions. If desired, spoon some French onion soup broth on top.
  • Serve and enjoy!