French Butter Cookies, also known as Breton Sables, are a delightful treat that brings a taste of France into your home. These cookies are rich, buttery, and slightly sweet, making them perfect for any occasion. Whether you enjoy them with tea, coffee, or just as a snack, they are sure to be a hit. Plus, they are easy to make, and the ingredients are simple and affordable.
How to Make French Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into a log and chill in the refrigerator for about 30 minutes.
- Slice the log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve French Butter Cookies
French Butter Cookies are perfect for sharing! Serve them on a nice plate, perhaps alongside a cup of tea or coffee. They also make great gifts when packaged in a pretty box or tin. Enjoy them as a sweet treat any time of day.
How to Store French Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.
Tips to Make French Butter Cookies
- Make sure your butter is softened to room temperature for the best texture.
- For added flavor, try using flavored extracts like almond or lemon.
- If you want some extra sweetness, sprinkle granulated sugar on top before baking.
Variation
You can customize these cookies by adding chocolate chips, nuts, or dried fruits to the dough. This will give your cookies a unique twist!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the added salt in the recipe to taste.
2. How can I make my cookies more flavorful?
You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
3. What if I don’t have all-purpose flour?
You can substitute all-purpose flour with a gluten-free flour blend or whole wheat flour, but the texture may vary.
French Butter Cookies (Breton Sables) are an easy and delicious way to impress your friends and family. With simple steps and a few ingredients, you can create these delightful treats at home!
French Butter Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for the best texture.
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract For added flavor, consider using flavored extracts like almond or lemon.
- 2 cups all-purpose flour Can substitute with gluten-free flour blend or whole wheat flour.
- 1/4 teaspoon salt If using salted butter, reduce the added salt to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into a log and chill in the refrigerator for about 30 minutes.
- Slice the log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
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