French Butter Cookies
Enjoy the rich and buttery goodness of French Butter Cookies, also known as Breton Sables, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for the best texture.
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract For added flavor, consider using flavored extracts like almond or lemon.
- 2 cups all-purpose flour Can substitute with gluten-free flour blend or whole wheat flour.
- 1/4 teaspoon salt If using salted butter, reduce the added salt to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into a log and chill in the refrigerator for about 30 minutes.
- Slice the log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag or container for up to three months. Customization options include adding chocolate chips, nuts, or dried fruits for a unique twist.